Some spices you only use a little so they last for ages but you’ll get through a lot of turmeric, coriander, cumin, garam masala, ginger and garlic. Bay leaves, indian cinnamon (cassia bark), cardamom pods and fennel are also essential. If you like mild sweet curries such as Korma then...

You probably have everything you need around your home already but I’ll list the equipment I have which enables me to cook all the meals with ease. Pot or pan capable of holding 4+ litres for when you make base gravy https://amzn.to/2OHTcrR Stick Blender to liquidise the base gravy into...