Elevate your dining experience with these soft, flavourful naans that add the perfect touch to any meal and master the art of creating authentic naan bread from scratch, no yeast required.

Explore the soft fluffy textures that make my homemade naan a standout choice. Elevate your culinary skills and savour the satisfaction of serving up irresistibly delicious naan bread every time. Don’t waste another minute, get cooking and experience the magic of my yeast-free Indian naan bread today!

The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. It makes 10 large naans but you can increase/decrease proportionally to make as many or few as you like

As this dough needs to rest a while once mixed I suggest making this in the morning, ready for cooking in the evening?

Original recipe by Chris Johnson (also known as ‘H4ppyChris’)

You don’t need a tandoor oven, bread machine, or any other special equipment to make these naan. A cast iron skillet or frying pan will allow the naan to puff up nicely. As for mixing the dough, a stand mixer will make the kneading easier, but you can just as easily use your hands.

For a vegan version use dairy-free Greek yogurt and gluten-free self-rising flour.

Fancy making your own tandoor? Then you need to see this Home made tandoor | How to build a tandoor oven at home for under £50 | DIY Tandoor Oven

Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/

The naan in the left of this picture uses my peshwari naan dry mix whilst the naan on the bottom right uses my peshwari naan paste