Base Free Indian Dishes – The Curry Kid

Chilli Chicken Masala (From Scratch / Base Free)

Josh — Tue, 20 Jan 2026 14:41:40 +0000

My Chilli Chicken Masala hits the spot. It’s rich, savoury, and packed with bold tandoori masala warmth, with a gentle sweetness that comes through at the end. This dish is built to match the classic BIR taste for that smooth, glossy finish, with hot chilli powder and fresh green chillies bringing a clean heat that builds without overpowering the dish

If you’re looking for the BIR Restaurant Style Chilli Chicken Masala made with base gravy, it’s here: https://thecurrykid.co.uk/recipe/restaurant-style-bir-chilli-chicken-masala/

Jeera Rice (Cumin Rice)

Josh — Tue, 14 Oct 2025 15:48:35 +0000

Jeera rice (Cumin Rice) is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely individual grains every time.

Chicken Tikka Masala From Scratch

thecurrykid — Sun, 10 Aug 2025 11:48:52 +0000

Tikka Masala made from scratch without base gravy. A deliciously mild and creamy textured dish made with coconut, almonds, cream, and tikka spices.

Coconut milk powder substitute: If using a can do not mix or shake, drain off the water then use 2-3 tbsp of the remaining coconut cream. If using coconut cream block (the hard stuff) use 40g

Gritty almonds: Sometimes people say almond powder appears grainy in dishes, either:
– soak in a little boiling water for 30 mins before use
– add 50ml more water to the curry and cook for longer
– or my preference sieve before use and use the finer sieved pieces

30 Minute Madras

thecurrykid — Thu, 03 Oct 2024 14:46:05 +0000

A traditional hot madras curry sauce cooked from scratch in under 30 minutes. A fantastic combination of fragrant spices, green chillies and marinated grilled chicken tikka breast

Hot Lime and Chilli Chutney

Josh — Thu, 18 Jul 2024 12:38:55 +0000

Zesty limes, sliced paper-thin married with fiery green chillies, mustard, fenugreek seeds and spices to produce a unique and delicious tasting Lime and Chilli chutney.

20 Minute One Pot Chicken Madras

Josh — Fri, 16 Feb 2024 15:42:31 +0000

Made with my homemade Madras curry powder, fresh onions, green chillies and a sneaky drop of Worcestershire sauce

Bacon Naan with Sweet Chilli Jam

Josh — Fri, 02 Feb 2024 15:57:11 +0000

Freshly cooked naan slathered with tomato-chilli jam and fresh coriander gently folded over smoked streaky bacon, this Bacon Naan Roll is my go to breakfast dish

The sweet, tomato chilli jam marries perfectly for a bacon sandwich you’ll never forger

Tomato Chilli Jam

Josh — Fri, 02 Feb 2024 13:23:48 +0000

Robustly sweet, this Tomato Chilli Jam is perfect with fried snacks and naan. Grab a bowl and get dipping

This tomato-chilli jam recipe makes around 300ml of tomato-chilli jam, why not use it in a bacon naan wrap

Dhansak (From Scratch / Base Free)

Josh — Sun, 03 Dec 2023 16:05:33 +0000

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.

If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and use our identical Dhansak (made with base gravy) version.

Deliciously Easy Homemade Yeast-Free Indian Naan Bread Recipe

thecurrykid — Fri, 24 Nov 2023 16:23:26 +0000

Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe.

Elevate your dining experience with these soft, flavourful naans that add the perfect touch to any meal and master the art of creating authentic naan bread from scratch, no yeast required.

Explore the soft fluffy textures that make my homemade naan a standout choice. Elevate your culinary skills and savour the satisfaction of serving up irresistibly delicious naan bread every time. Don’t waste another minute, get cooking and experience the magic of my yeast-free Indian naan bread today!

The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. It makes 10 large naans but you can increase/decrease proportionally to make as many or few as you like

As this dough needs to rest a while once mixed I suggest making this in the morning, ready for cooking in the evening?

Original recipe by Chris Johnson (also known as ‘H4ppyChris’)

30 Minute One Pot Lamb Rogan Josh

Josh — Wed, 25 Oct 2023 15:45:55 +0000

Made from scratch this 30 minute Lamb Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based curry sauce, packed with fragrant cardamon, fennel, cinnamon, cumin, and Kashmiri chilli.

Nawabi Chicken (One Pot / From Scratch / Base Free)

Josh — Sun, 10 Sep 2023 14:12:12 +0000

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

Chicken Tikka Karahi (One Pot / From Scratch / Base Free)

Josh — Mon, 21 Aug 2023 08:04:47 +0000

A superbly flavoured spicy Indian dish prepared from scratch using onions, fresh chillies and my succulent yoghurt free chicken tikka

Mushroom Bhaji (From Scratch / Base Free)

Josh — Tue, 18 Jul 2023 19:57:33 +0000

Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious

Chicken 65 Wings

Josh — Wed, 17 May 2023 07:56:46 +0000

Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist and perfect for the air fryer, BBQ and grill

Naga Chicken Tikka | Ninja Air Fryer pre-cooked chicken for curry

Josh — Sat, 18 Mar 2023 15:03:14 +0000

Will this change the way you spice up your pre-cooked chicken forever?

This spicy Naga, succulently moist, pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my homemade tandoor.

Huge thanks to Brian Todd for the idea

The Grim Reaper – Naga Ghost Phall

Josh — Sun, 19 Feb 2023 20:48:04 +0000

One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero & birds eye chillies along with the distinctive taste of Mr Naga hot pickle.

Inspired by Brian Todd It’s not for the faint hearted

Pre Cooked Chicken for curry | Ninja Air Fryer | BIR style

Josh — Sat, 04 Feb 2023 13:52:11 +0000

Could this change the way you pre cooked chicken forever?

This maximum flavour, succulently moist pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my homemade tandoor.

Jamaican Curry Goat

Josh — Sat, 14 Jan 2023 09:40:26 +0000

A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone.

If you’ve never tried goat before then this is the time to try. Fall off the bone soft with a mild taste somewhere between beef and lamb

Proper Jamaican curry powder is a must for this dish, I use Betapac Jamaican Curry Powder, 110 g https://amzn.to/3GK1RDo

Onion Bhaji

thecurrykid — Fri, 13 Jan 2023 09:53:21 +0000

Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks

Goan Pork Vindaloo

Josh — Sun, 18 Dec 2022 15:05:04 +0000

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK vindaloo hot versions to suit your taste with the additional spices

Chicken Tikka Achari (From Scratch / Base Free)

Josh — Thu, 15 Dec 2022 08:07:22 +0000

A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with a kick

Yoghurt Free Tikka

Lamb Keema (Takeaway Style)

Josh — Tue, 08 Nov 2022 12:50:34 +0000

Spicy lamb mince perfect for my restaurant and takeaway style keema naan, keema rice and keema curry

Keema Naan

Josh — Mon, 07 Nov 2022 14:54:31 +0000

These naans, identical to your local restaurant or takeaway are soft and fluffy and filled with the most amazing spiced minced lamb filling

Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/

Chicken Changezi

Josh — Tue, 01 Nov 2022 12:57:19 +0000

A chicken curry from the time when Changez khan ruled India. This chicken Changezi is rich and creamy with fantastic flavours

King Prawn Balti (From Scratch / Base Free)

Josh — Sun, 23 Oct 2022 11:35:44 +0000

Sizzling prawns cooked in a fiery hot and spicy sauce with the addition of ground green chillies and spices

Tamarind Chicken Balti (From Scratch / Base Free)

Josh — Mon, 10 Oct 2022 12:41:34 +0000

The tamarind in this Balti recipe gives this dish a fantastic sweet and sour flavour. If using roasted sesame seeds add them to the marinade instead of frying with the curry leaves and chillies

Sri Lankan Chicken Curry

Josh — Tue, 20 Sep 2022 13:45:07 +0000

Chicken Curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST Chicken Curry you’ll ever make.

For this dish you’ll need Sri Lankan Dark Roasted Curry Powder

Insanity (Base Free / From Scratch)

thecurrykid — Fri, 09 Sep 2022 06:00:18 +0000

Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish

BIR Style version using base here if you’re looking for that https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/

Lemon Chilli Chicken (From Scratch / Base Free)

Josh — Fri, 02 Sep 2022 09:11:35 +0000

Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken

Yoghurt free Chicken Tikka recipe is here: https://www.youtube.com/watch?v=ZpFyiiBHL6U-N9Q8Ul3Dxo

Chicken Tikka Madras (From Scratch / Base Free)

Josh — Thu, 23 Jun 2022 13:30:28 +0000

A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill

Chicken Tikka Biryani (Takeaway Style)

thecurrykid — Thu, 12 May 2022 11:50:54 +0000

Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side (Shorba)

Basmati Rice https://bit.ly/3Li1HDH
Yoghurt Free Tikka https://bit.ly/3wgyiFu

Angara Chicken Naga (From Scratch / Base Free)

Josh — Fri, 06 May 2022 14:52:43 +0000

This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish for all meat lovers

Naga Tharkari (From Scratch / Base Free)

Josh — Mon, 04 Apr 2022 14:47:18 +0000

Naga Tharkari, a fantastic combination of chicken tikka cooked with chopped or minced meat, fresh garlic and hot chilli paste

Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka

Balti (From Scratch / Base Free)

Josh — Sat, 02 Apr 2022 13:12:52 +0000

A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and give it its name and traditionally eaten with a naan or rice on the side

Catch my Birmingham Balti Bowl unboxing and seasoning video https://www.youtube.com/watch?v=M9e36oIqG7U

King Prawn Karahi Masala (From Scratch / Base Free)

thecurrykid — Fri, 18 Mar 2022 10:21:15 +0000

King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more

Cast Iron Karhai/Kadai https://amzn.to/325gMaH

Beef Pepper Masala (From Scratch / Base Free)

thecurrykid — Thu, 17 Feb 2022 14:55:27 +0000

Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers

Tomato Free Vindaloo (From Scratch / Base Free)

thecurrykid — Fri, 11 Feb 2022 07:30:30 +0000

Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar

Butter Chicken / Murgh Makhani (From Scratch / Base Free)

Josh — Thu, 03 Feb 2022 08:52:13 +0000

Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream

This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones found in restaurants and takeaways then this is what you’re looking for https://thecurrykid.co.uk/recipe/sweet-butter-chicken-from-scratch/

Pathia / Hot, Sweet and Sour Patia (From Scratch / Base Free)

thecurrykid — Thu, 27 Jan 2022 14:59:38 +0000

Pathia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat

Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)

Josh — Tue, 11 Jan 2022 08:54:46 +0000

A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick.

Base free / from scratch version here if you’re looking for that https://thecurrykid.co.uk/recipe/shimla-mirch-murgh-capsicum-chicken-from-scratch-base-free/

Dhansak (From Scratch / Base Free / Older Recipe)

thecurrykid — Thu, 06 Jan 2022 10:38:55 +0000

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.

If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and use our identical Dhansak (made with base gravy) version.

Leftover Roast Christmas Chicken or Turkey Curry | How to make

Josh — Thu, 16 Dec 2021 11:29:59 +0000

A leftover roast dinner curry cooked with spices, green chillies and leftover Christmas roast turkey

Leftover Christmas Dinner Vindaloo | How to make

Josh — Thu, 16 Dec 2021 10:14:55 +0000

Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast potatoes and vegetables. Make using water or use curry base for a deeper layer of flavour.

Leftover Christmas Dinner Bombay Potato | How to make

Josh — Thu, 16 Dec 2021 09:43:59 +0000

Leftover Roast Dinner Bombay Potatoes, an Indian dry dish prepared using leftover roast potatoes fried with various spices

Is this the best Dopiaza recipe? (From Scratch / Base Free)

thecurrykid — Thu, 09 Dec 2021 16:03:15 +0000

Dopiaza, roughly translated as “two onions” is a perfect blend of gently caramelised and chunky charred onions in a medium heat sauce suitable for most taste buds

Pictures courtesy of Brian Todd

Goan Chicken Xacuti | Goan Coconut Curry (From Scratch / Base Free)

thecurrykid — Fri, 03 Dec 2021 09:13:47 +0000

An fantastic Goan curry. Perfectly marinated meat cooked in an onion and spice masala with gently toasted aromatic ground coconut

Serves 2

Chicken Pakoras (From Scratch)

thecurrykid — Thu, 25 Nov 2021 10:56:07 +0000

This easy to make batter blends subtle spices and when fried coating your favourite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where it is served in restaurants and sold by street vendors.

Yoghurt Free Tikka Paneer

Josh — Thu, 04 Nov 2021 23:36:03 +0000

Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways

This recipe makes enough for up to 500g of paneer which you want to marinate for around 2 hours

Paneer Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Dopiaza (From Scratch / Base Free)

thecurrykid — Fri, 29 Oct 2021 08:30:51 +0000

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.

In a hurry and have Base Gravy prepared? Why not use our quicker Dopiaza (made with Base Gravy) version.