All Purpose Seasoning – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Fri, 22 Dec 2023 16:23:19 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png All Purpose Seasoning – The Curry Kid https://thecurrykid.co.uk 32 32 Jamaican Curry Goat https://thecurrykid.co.uk/recipe/jamaican-curry-goat/ Sat, 14 Jan 2023 09:40:26 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=2026 Read More]]> A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone.

If you’ve never tried goat before then this is the time to try. Fall off the bone soft with a mild taste somewhere between beef and lamb

Proper Jamaican curry powder is a must for this dish, I use Betapac Jamaican Curry Powder, 110 g https://amzn.to/3GK1RDo

]]> Curry Base (Indian Base Gravy) https://thecurrykid.co.uk/recipe/curry-base/ Fri, 19 Jul 2019 13:12:37 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=25 Read More]]> The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries in a matter of minutes.

For this base mix recipe you will need a pot capable of holding 4 litres if you make the standard 16 serving version.

]]> Onion Masala https://thecurrykid.co.uk/recipe/onion-masala/ Fri, 12 Jul 2019 10:28:12 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=606 Indian onion masala is a flavor packed paste made up of onion, garlic and spices.

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