If you’ve never tried goat before then this is the time to try. Fall off the bone soft with a mild taste somewhere between beef and lamb

Proper Jamaican curry powder is a must for this dish, I use Betapac Jamaican Curry Powder, 110 g https://amzn.to/3GK1RDo

I’m using East at home base gravy in this recipe, their ready made pouches will last months without having to be frozen or chilled with no preservatives or additives, grab yours and save 15% using code currykid at eastathome.com

Step into the world of bold and aromatic flavors with my madras curry, a quintessential dish that encapsulates the spirit of south indian cuisine. Rich in spices and vibrant in color, this curry promises a sensory journey that will ignite your taste buds.

In this recipe, succulent chicken pieces are lovingly coated in a blend of ground spices, featuring coriander, cumin, turmeric, and fenugreek. The magic unfolds as these spices infuse the chicken, creating a robust base that forms the heart of my madras curry.

The star of the show is the fiery chili heat that characterizes the madras curry. A symphony of red and green chilies, combined with tangy tamarind and fragrant curry leaves, elevates this dish to a spicy crescendo that is both exhilarating and addictive. The result is a curry that pays homage to the vibrant culinary heritage of madras, now chennai, with every mouthwatering bite.

Serve my madras curry with steamed basmati rice or warm naan bread to soak up the intense flavors. This dish is a celebration of spice, warmth, and complexity, offering a culinary experience that is both bold and comforting.

Prepare to embark on a gastronomic adventure with my madras curry, a dish that encapsulates the diversity and richness of south Indian cuisine, providing a delightful and unforgettable journey for your taste buds.

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Ignite your taste buds with the bold and intense flavours of our Fiery Chicken Vindaloo—an iconic dish that hails from the vibrant tapestry of Indian cuisine. Renowned for its bold spiciness, this curry has made its mark on the UK-Indian culinary scene as a true testament to the art of balancing heat and flavour.

In this recipe, succulent chicken pieces are cooked in a potent mix of fiery red chili, cumin, coriander, and fragrant seeds. The marination process ensures that each bite is infused with the intense spice blend, creating a dish that is not for the faint of heart.

The hallmark of my Fiery Chicken Vindaloo lies in its vinegar-infused gravy. The tangy notes of vinegar, combined with the heat from the spices, result in a tantalizing and unforgettable flavour profile. This dish pays homage to the traditional Goan Vindaloo, with its roots deeply embedded in the culinary diversity of India.

Serve the Fiery Chicken Vindaloo with cooling raita and steamed basmati rice to temper the heat and savour the full range of flavours. This dish is a fiery symphony that promises an exhilarating culinary experience for those who crave the thrill of bold and intense spices.

Prepare to embark on a gastronomic adventure with my Fiery Chicken Vindaloo—a dish that encapsulates the spirit of Indian culinary mastery, leaving you with a lingering warmth that will keep you coming back for more. Brace yourself for a spice-laden journey that will tantalize your palate and redefine your appreciation for the bold flavours of UK-Indian cuisine.

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