Black Pepper Powder – The Curry Kid

Chicken Lababdar

Josh — Mon, 05 Jun 2023 19:01:14 +0000

A scrumptious restaurant style curry with a rich, creamy and super flavourful gravy, a perfect butter chicken substitute

Beef Pepper Masala (Restaurant Style)

Josh — Thu, 15 Sep 2022 14:41:36 +0000

Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers

Beef Pepper Masala (From Scratch / Base Free)

thecurrykid — Thu, 17 Feb 2022 14:55:27 +0000

Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers

Leftover Christmas Dinner Vindaloo | How to make

Josh — Thu, 16 Dec 2021 10:14:55 +0000

Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast potatoes and vegetables. Make using water or use curry base for a deeper layer of flavour.

Goan Chicken Xacuti | Goan Coconut Curry (From Scratch / Base Free)

thecurrykid — Fri, 03 Dec 2021 09:13:47 +0000

An fantastic Goan curry. Perfectly marinated meat cooked in an onion and spice masala with gently toasted aromatic ground coconut

Serves 2

Hariyali Murgh | Hariyali Chicken | Indian Green Chicken Curry

thecurrykid — Sun, 07 Nov 2021 11:31:19 +0000

A fantastic hot chicken dish, cooked with onions and a “green sauce” made of fresh coriander leaves, sliced chilli and mint.

Masala Fries

thecurrykid — Tue, 19 Oct 2021 11:57:30 +0000

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to deep fried chips and add more or less chillies to make as hot or mild as you like.

Why not top it all off with a big dollop of soured cream or natural yoghurt over the top

Naga Chicken Vindaloo (Restaurant Style)

Josh — Mon, 18 Oct 2021 10:26:30 +0000

Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with beef, chicken, lamb, prawns, or veg

Naga Chicken Vindaloo (From Scratch / Base Free)

Josh — Fri, 06 Aug 2021 10:51:37 +0000

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Vindaloo (From Scratch / Base Free)

Josh — Sat, 30 Jan 2021 11:25:37 +0000

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the base gravy version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-made-with-base-gravy-the-ultimate-vindaloo/

Vindaloo (Restaurant Style)

thecurrykid — Wed, 27 Jan 2021 10:05:47 +0000

Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the from scratch base free version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-the-king-of-curries-made-from-scratch/

Lamb Seekh kebab (From Scratch)

thecurrykid — Thu, 21 Jan 2021 21:53:15 +0000

Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with my garlic mayo sauce

Madras Kebab Curry Paste

thecurrykid — Sun, 11 Oct 2020 13:14:05 +0000

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste