Butter (Unsalted) – The Curry Kid

Butter Chicken / Murgh Makhani (From Scratch / Base Free)

thecurrykid — Thu, 17 Sep 2020 11:40:28 +0000

Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter sauce

How to make you own Ghee at home

thecurrykid — Sat, 16 May 2020 16:06:26 +0000

Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani

You may be interested to know that you can continue to cook for a further 2-4 minutes after the 2nd foaming to create “brown butter ghee” which is a fantastic caramelized clarified butter great for baking and sweeter dishes.

When stirring, try not to stir the bottom of the pan as all the milk fats and additives will settle to bottom of pan and stick

Gajar Halwa Mithai | Carrot Fudge | Pudding

thecurrykid — Sat, 08 Jun 2019 08:31:43 +0000

Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a touch of crushed pistachio nuts.