Made from scratch this 30 minute Lamb Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based...
Chicken Curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST Chicken Curry you’ll ever make. For this dish you’ll need...
Sri Lankan Curry Powder, Curry Powder, Sri Lankan Cooking, How to make Sri Lankan Curry, Chicken Curry, Sri Lankan Chicken Curry, Polos Curry, Dark Roasted Curry Powder, Sri Lankan Dark...
A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill Yoghurt and Pataks paste free tikka recipe:...
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...
Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai)....
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.