Cardamom Powder – The Curry Kid

Aromatic basmati rice with onion, cardamom & cloves

thecurrykid — Mon, 27 Sep 2021 18:47:00 +0000

yellow aromatic basmati rice flavoured with gently fried onion, cumin, cardamom, turmeric, cloves and lemon juice

Gulab Jamun (makes 16)

thecurrykid — Wed, 27 Jan 2021 15:00:32 +0000

Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

Check the balls are cooked properly before you remove from the oil. The one on the left was after 5 minutes and still uncooked in the middle. The one on the right was after 10 minutes at 150 celcius and is perfect.

Mango Chilli Chicken (From Scratch / Base Free)

Josh — Sun, 15 Nov 2020 09:23:59 +0000

Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture

Mango Chilli Chicken (Restaurant Style)

thecurrykid — Thu, 08 Oct 2020 15:34:13 +0000

A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture

Rice Pudding / Punjabi Style Rice Kheer

thecurrykid — Fri, 05 Jul 2019 11:05:20 +0000

This creamy and aromatic Indian rice pudding is made with the most basic ingredients gaining its delicate flavours from cardamom and almonds.

Gajar Halwa Mithai | Carrot Fudge | Pudding

thecurrykid — Sat, 08 Jun 2019 08:31:43 +0000

Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a touch of crushed pistachio nuts.