Chilli Powder (Hot) – The Curry Kid

Chilli Chicken Masala (From Scratch / Base Free)

Josh — Tue, 20 Jan 2026 14:41:40 +0000

My Chilli Chicken Masala hits the spot. It’s rich, savoury, and packed with bold tandoori masala warmth, with a gentle sweetness that comes through at the end. This dish is built to match the classic BIR taste for that smooth, glossy finish, with hot chilli powder and fresh green chillies bringing a clean heat that builds without overpowering the dish

If you’re looking for the BIR Restaurant Style Chilli Chicken Masala made with base gravy, it’s here: https://thecurrykid.co.uk/recipe/restaurant-style-bir-chilli-chicken-masala/

Chilli Chicken Masala (Restaurant Style)

thecurrykid — Mon, 19 Jan 2026 12:42:06 +0000

My Chilli Chicken Masala hits the spot. It’s rich, savoury, and packed with bold tandoori masala warmth, with a gentle sweetness that comes through at the end. The sauce is built the classic BIR way using base gravy for that smooth, glossy finish, while hot chilli powder and fresh green chillies bring a clean heat that builds without overpowering the dish

If you’re looking for the From Scratch / Base Free version of this Chilli Chicken Masala it’s here: https://thecurrykid.co.uk/recipe/base-free-chilli-chicken-masala-from-scratch/

30 Minute Madras

thecurrykid — Thu, 03 Oct 2024 14:46:05 +0000

A traditional hot madras curry sauce cooked from scratch in under 30 minutes. A fantastic combination of fragrant spices, green chillies and marinated grilled chicken tikka breast

20 Minute One Pot Chicken Madras

Josh — Fri, 16 Feb 2024 15:42:31 +0000

Made with my homemade Madras curry powder, fresh onions, green chillies and a sneaky drop of Worcestershire sauce

Homemade Madras Curry Powder

Josh — Fri, 16 Feb 2024 14:23:50 +0000

A seriously spicy and flavoursome Madras masala to help you create my fiery restaurant style Madras curry in minutes. This spice blend is sure to ignite your taste buds.

Designed to be used in my 20 Minute One Pot Chicken Madras

Dhansak (From Scratch / Base Free)

Josh — Sun, 03 Dec 2023 16:05:33 +0000

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.

If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and use our identical Dhansak (made with base gravy) version.

Chicken Tikka Karahi (One Pot / From Scratch / Base Free)

Josh — Mon, 21 Aug 2023 08:04:47 +0000

A superbly flavoured spicy Indian dish prepared from scratch using onions, fresh chillies and my succulent yoghurt free chicken tikka

Insanity (Base Free / From Scratch)

thecurrykid — Fri, 09 Sep 2022 06:00:18 +0000

Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish

BIR Style version using base here if you’re looking for that https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/

Tomato Free Vindaloo (Restaurant Style)

Josh — Fri, 29 Jul 2022 06:20:22 +0000

Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar

Garlic Chilli Chicken Tikka Balti (Restaurant Style)

Josh — Mon, 18 Jul 2022 13:19:06 +0000

This Garlic Chilli Chicken Balti is a seriously hot and spicy, fantastically flavoured curry made with freshly diced garlic, fresh ginger, fresh chillies and sliced onions. If you like your Madras and Vindaloo then this is the curry for you. Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a little sugar if required

Chicken Tikka Madras (From Scratch / Base Free)

Josh — Thu, 23 Jun 2022 13:30:28 +0000

A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill

Chicken Tikka Madras (Restaurant Style)

thecurrykid — Thu, 09 Jun 2022 19:03:25 +0000

A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill

I’m using East at home base gravy in this recipe, their ready made pouches will last months without having to be frozen or chilled with no preservatives or additives, grab yours and save 15% using code currykid at eastathome.com

Balti (Restaurant Style)

thecurrykid — Mon, 18 Apr 2022 09:12:32 +0000

A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and give it its name and traditionally eaten with a naan or rice on the side

Catch my Birmingham Balti Bowl unboxing and seasoning video https://www.youtube.com/watch?v=M9e36oIqG7U

This recipe requires Base Gravy, Make some first or use our identical Balti (made from scratch) version.

Balti (From Scratch / Base Free)

Josh — Sat, 02 Apr 2022 13:12:52 +0000

A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and give it its name and traditionally eaten with a naan or rice on the side

Catch my Birmingham Balti Bowl unboxing and seasoning video https://www.youtube.com/watch?v=M9e36oIqG7U

Tomato Free Vindaloo (From Scratch / Base Free)

thecurrykid — Fri, 11 Feb 2022 07:30:30 +0000

Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar

Pathia / Hot, Sweet and Sour Patia (From Scratch / Base Free)

thecurrykid — Thu, 27 Jan 2022 14:59:38 +0000

Pathia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat

Insanity (Restaurant Style)

thecurrykid — Tue, 18 Jan 2022 12:24:08 +0000

Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish

Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)

Josh — Tue, 11 Jan 2022 08:54:46 +0000

A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick.

Base free / from scratch version here if you’re looking for that https://thecurrykid.co.uk/recipe/shimla-mirch-murgh-capsicum-chicken-from-scratch-base-free/

Dhansak (Restaurant Style, older recipe)

thecurrykid — Thu, 06 Jan 2022 13:50:10 +0000

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.

This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use our identical Dhansak (made from scratch) version.

Dhansak (From Scratch / Base Free / Older Recipe)

thecurrykid — Thu, 06 Jan 2022 10:38:55 +0000

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar.

If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and use our identical Dhansak (made with base gravy) version.

Leftover Roast Christmas Chicken or Turkey Curry | How to make

Josh — Thu, 16 Dec 2021 11:29:59 +0000

A leftover roast dinner curry cooked with spices, green chillies and leftover Christmas roast turkey

Leftover Christmas Dinner Vindaloo | How to make

Josh — Thu, 16 Dec 2021 10:14:55 +0000

Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast potatoes and vegetables. Make using water or use curry base for a deeper layer of flavour.

Dopiaza (From Scratch / Base Free)

thecurrykid — Fri, 29 Oct 2021 08:30:51 +0000

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.

In a hurry and have Base Gravy prepared? Why not use our quicker Dopiaza (made with Base Gravy) version.

Naga Chicken Vindaloo (Restaurant Style)

Josh — Mon, 18 Oct 2021 10:26:30 +0000

Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with beef, chicken, lamb, prawns, or veg

Chicken Tikka Madras (Restaurant Style)

thecurrykid — Thu, 02 Sep 2021 16:20:25 +0000

A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill

Yoghurt and Pataks paste free tikka recipe:
https://thecurrykid.co.uk/recipe/yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka/

Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)

thecurrykid — Sun, 08 Aug 2021 11:50:54 +0000

Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick.

Naga Chicken Vindaloo (From Scratch / Base Free)

Josh — Fri, 06 Aug 2021 10:51:37 +0000

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Chicken Ceylon (Restaurant Style)

Josh — Mon, 21 Jun 2021 11:13:46 +0000

Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime

Ninja Speedi – Indian Restaurant Style Dhansak From Scratch

Josh — Tue, 08 Jun 2021 16:58:47 +0000

Ever wondered how to recreate your favourite Indian Restaurant or takeaway dhansak in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your Ninja Speedi

Embark on a culinary escapade with our Lentil-infused Chicken Dhansak, a classic dish that seamlessly blends the robust flavours of Indian spices with the heartiness of lentils. Originating from the Indian subcontinent, Dhansak is a beloved curry that has found a special place in the hearts of UK-Indian cuisine enthusiasts.

In this recipe, succulent chicken pieces are marinated in a tantalizing mix of ground coriander, cumin, turmeric and cinnamon and cooked to perfection, allowing the spices to permeate the meat and create a mouth-watering foundation for the dish.

The unique character of our Lentil-infused Chicken Dhansak lies in the incorporation of lentils, which not only add a delightful earthiness but also contribute to the dish’s thick and hearty consistency. The lentils, along with a harmonious blend of tamarind, garlic, and ginger, create a distinctive sweet and sour profile that elevates this curry to a whole new level of gastronomic delight.

Serve the Lentil-infused Chicken Dhansak with steamed basmati rice or warm naan bread to experience the full spectrum of flavours. This dish strikes a perfect balance between spice and sweetness, making it an ideal choice for those seeking a well-rounded and comforting meal.

Prepare to savour the complexities of my lentil-infused Chicken Dhansak—a dish that showcases the depth of Indian culinary expertise while offering a warm and satisfying embrace for your taste buds. Get ready to embark on a flavourful journey that combines tradition with innovation, creating a culinary masterpiece that embodies the essence of UK-Indian cuisine.

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Ninja Speedi – Indian Restaurant Style Ceylon From Scratch

Josh — Tue, 08 Jun 2021 09:51:46 +0000

Ever wondered how to recreate your favourite Indian restaurant or takeaway Ceylon in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi

Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime

#ninja #speedi #ceylon #curry #fromscratch

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Chicken Ceylon (From Scratch / Base Free)

thecurrykid — Mon, 19 Apr 2021 07:20:51 +0000

Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime

Chicken Capsila (Restaurant Style)

Josh — Thu, 01 Apr 2021 22:03:04 +0000

Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry

Phaal (made from scratch)

Josh — Sat, 20 Mar 2021 18:35:10 +0000

One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people

Base gravy version at https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/

Phaal (British Indian Restaurant / BIR Style)

thecurrykid — Thu, 18 Mar 2021 13:26:06 +0000

One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people

From scratch / base free version at https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/

Chilli Garlic Paneer (British Indian Restaurant / BIR Style)

thecurrykid — Sat, 13 Mar 2021 16:30:43 +0000

Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers

Chicken Capsila (From Scratch / Base Free)

thecurrykid — Wed, 03 Mar 2021 15:52:50 +0000

Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry

Madras – Version 2 (From Scratch / Base Free)

Josh — Thu, 11 Feb 2021 13:12:23 +0000

Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers

Looking for my “base gravy” version, it’s at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-version-2/

Vindaloo (From Scratch / Base Free)

Josh — Sat, 30 Jan 2021 11:25:37 +0000

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the base gravy version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-made-with-base-gravy-the-ultimate-vindaloo/

Vindaloo (Restaurant Style)

thecurrykid — Wed, 27 Jan 2021 10:05:47 +0000

Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the from scratch base free version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-the-king-of-curries-made-from-scratch/

Madras – Version 1 (Restaurant Style)

thecurrykid — Thu, 17 Dec 2020 09:20:04 +0000

Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/

Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name ‘Madras Curry’ is not used in India, but was invented by restaurants in Britain.

This recipe requires Base Gravy. Make some first or use our identical Madras (made from scratch) version.

Madras – Version 2 (Restaurant Style)

Josh — Mon, 23 Nov 2020 10:02:21 +0000

Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red onion adds a subtle sweetness whilst the black cardamom creates a fantastic smoked sensation

Looking for my “from scratch” version, it’s at https://thecurrykid.co.uk/recipe/madras-version-2-base-free-made-from-scratch/

Karahi Chicken (From Scratch / Base Free)

Josh — Tue, 17 Nov 2020 14:12:22 +0000

Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

Garlic Chilli Chicken (From Scratch / Base Free)

Josh — Wed, 11 Nov 2020 08:51:10 +0000

Chicken cooked in spices strongly flavoured with garlic

Karahi Chicken (Restaurant Style)

thecurrykid — Mon, 21 Sep 2020 15:33:57 +0000

Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

Garlic Chilli Chicken (Restaurant Style)

thecurrykid — Thu, 03 Sep 2020 10:49:49 +0000

Chicken cooked in spices strongly flavoured with garlic

Pathia (Restaurant Style) | Hot, Sweet and Sour Patia Recipe

thecurrykid — Wed, 29 Jul 2020 19:53:47 +0000

Pathia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with sugar to help the balance and chillies for heat

Pan Seared Paneer

thecurrykid — Fri, 13 Mar 2020 20:32:58 +0000

Paneer is a fresh cheese common in India. It is an unaged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice. Its acid-set form, before pressing is called chhena

Searing each side will help your paneer retain its shape when added to your favourite dish.

Vindaloo (made from scratch)

thecurrykid — Fri, 14 Feb 2020 21:16:13 +0000

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar

In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version

Madras – Version 1 (made from scratch)

thecurrykid — Fri, 14 Feb 2020 08:00:53 +0000

Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name ‘Madras Curry’ is not used in India, but was invented by restaurants in Britain.

In a hurry and have base gravy prepared? Why not try our identical Madras (made with Base Gravy) version

Balti (made from scratch)

thecurrykid — Wed, 01 Jan 2020 11:37:01 +0000

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish

If you have Base Gravy already made save time and use our identical Balti (made with base gravy) version.