Angara Chicken Naga (From Scratch / Base Free)
This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish...
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Ingredient: Chilli Powder
Chicken Tikka Chaat with Puri
Chicken Tikka Chaat, a traditional savoury snack sold by street vendors in India. A great starter or side dish served on home made puri
King Prawn Karahi Masala (From Scratch / Base Free)
King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai ...
Lemon Chilli Chicken (From Scratch / Base Free)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
Lemon Chilli Chicken (Restaurant Style)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken
Beef Pepper Masala (From Scratch / Base Free)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers If you don’t have coconut oil simply use 3 tbsp of vegetable oil and...
Butter Chicken / Murgh Makhani (From Scratch / Base Free)
Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones...
King Prawn Karahi Masala (Restaurant Style)
BIR style King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai https://amzn.to/325gMaH Black Iron Traditional...
Is this the best Dopiaza recipe? (From Scratch / Base Free)
Dopiaza, roughly translated as “two onions” is a perfect blend of gently caramelised and chunky charred onions in a medium heat sauce suitable for most taste buds Pictures courtesy of...
Goan Chicken Xacuti | Goan Coconut Curry (From Scratch / Base Free)
An fantastic Goan curry. Perfectly marinated meat cooked in an onion and spice masala with gently toasted aromatic ground coconut Serves 2
Yoghurt Free Tikka Paneer
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Masala Fries
Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to deep fried chips and add more or less chillies to...
Red Onion Dip / Poppadum Onions / Pakora Chutney
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...
Hot, Sweet and Sour Mango Chutney
This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras
Sweet Tamarind Chutney
A fantastic sweet and sour Indian Tamarind chutney dip that’s just great for dipping pakoras and samosas
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka
Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka Paste recipe makes enough paste for up to 750g of...
Mushroom Bhaji (Restaurant Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Saag Paneer (Restaurant Style)
Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from the spinach and is gluten-free, too
Achari Chicken / Achari Mirch (From Scratch / Base Free)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Methi Chicken (From Scratch / Base Free)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Achari Mirch (British Indian Restaurant Style / BIR)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...
Methi Chicken (Restaurant / BIR Style)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Tikka Marinade and Tikka Masala Base (Pataks Paste Free)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Lamb Kurzi (From Scratch / Base Free)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Lamb Kurzi (Restaurant Style)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Mango Chilli Chicken (From Scratch / Base Free)
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Jalfrezi (From Scratch / Base Free)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Madras Kebab Curry Paste
A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste
Mango Chilli Chicken (Restaurant Style)
A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Chicken 65 (From Scratch)
Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour of the dish can be attributed to red chillies, but...
Jalfrezi (Restaurant Style)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Bhuna (From Scratch / Base Free)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Bhuna (Restaurant Style)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Kashmiri Masala Spice Paste
A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste
Rogan Josh (From Scratch / Base Free)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Rogan Josh (Restaurant Style)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...