This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish...
King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai ...
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers If you don’t have coconut oil simply use 3 tbsp of vegetable oil and...
Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones...
BIR style King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai https://amzn.to/325gMaH Black Iron Traditional...
Dopiaza, roughly translated as “two onions” is a perfect blend of gently caramelised and chunky charred onions in a medium heat sauce suitable for most taste buds Pictures courtesy of...
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to deep fried chips and add more or less chillies to...
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...
This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras
Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka Paste recipe makes enough paste for up to 750g of...
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour of the dish can be attributed to red chillies, but...
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...