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	<title>Condensed Milk &#8211; The Curry Kid</title>
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	<description>Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides</description>
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		<title>Nawabi Chicken (Restaurant Style)</title>
		<link>https://thecurrykid.co.uk/recipe/bir-restaurant-style-murgh-nawabi-nawabi-chicken/</link>
					<comments>https://thecurrykid.co.uk/recipe/bir-restaurant-style-murgh-nawabi-nawabi-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Sat, 07 Jun 2025 07:57:57 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[naga]]></category>
		<category><![CDATA[nawakbi]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=2343</guid>

					<description><![CDATA[A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies]]></description>
										<content:encoded><![CDATA[<p>A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies</p>
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		<title>Nawabi Chicken (One Pot / From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/murgh-nawabi/</link>
					<comments>https://thecurrykid.co.uk/recipe/murgh-nawabi/#respond</comments>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Sun, 10 Sep 2023 14:12:12 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[naga]]></category>
		<category><![CDATA[nawakbi]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=2149</guid>

					<description><![CDATA[A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies]]></description>
										<content:encoded><![CDATA[<p>A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies</p>

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			</item>
		<item>
		<title>Gulab Jamun (makes 16)</title>
		<link>https://thecurrykid.co.uk/recipe/gulab-jamun/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Wed, 27 Jan 2021 15:00:32 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Puddings]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[gulab jamon]]></category>
		<category><![CDATA[indian desert]]></category>
		<category><![CDATA[indian sweet]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1161</guid>

					<description><![CDATA[Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup Check the balls are cooked properly before you remove from the oil. The one on the left was after 5 minutes and still uncooked in the middle. The one on the...<div class=" [&#8230;]"><a href="https://thecurrykid.co.uk/recipe/gulab-jamun/">Read More</a></div>]]></description>
										<content:encoded><![CDATA[<p>Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup</p>

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<p>Check the balls are cooked properly before you remove from the oil. The one on the left was after 5 minutes and still uncooked in the middle. The one on the right was after 10 minutes at 150 celcius and is perfect.</p>
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			</item>
		<item>
		<title>Peshwari Naan</title>
		<link>https://thecurrykid.co.uk/recipe/peshwari-naan-paste/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Mon, 01 Jun 2020 16:33:45 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Breads]]></category>
		<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[peshwari]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=924</guid>

					<description><![CDATA[My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking.== NAANS == Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/ The naan in the left of this picture uses my peshwari naan dry mix...<div class=" [&#8230;]"><a href="https://thecurrykid.co.uk/recipe/peshwari-naan-paste/">Read More</a></div>]]></description>
										<content:encoded><![CDATA[<p>My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking.== NAANS ==</p>
<p>Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/</p>
<p>The naan in the left of this picture uses my peshwari naan dry mix whilst the naan on the bottom right uses my peshwari naan paste</p>
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