Chicken Tikka Madras (From Scratch / Base Free)
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill
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Ingredient: Fenugreek Leaves (Kasoori Methi)
Chicken Tikka Madras (Restaurant Style)
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill I’m using East at home...
Chicken Tikka Achari (Restaurant Style)
A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with an umami kick For this dish I’m using Creeping Death Lime & Naga Chutney and...
Chicken Tikka Achari (From Scratch / Base Free)
A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with an umami kick For this dish I’m using Creeping Death Lime & Naga Chutney and...
Chicken Tikka Biryani (Takeaway Style)
Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side...
Biryani Gravy / Shorba (Takeaway Style)
Although the biryani is a meal in itself it’s usually served with a small side of gravy. This simply vegetable shorba is perfect, tasty and quick to make
Chicken Tikka Chaat with Puri
Chicken Tikka Chaat, a traditional savoury snack sold by street vendors in India. A great starter or side dish served on home made puri
Balti (Restaurant Style)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Balti (From Scratch / Base Free)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Lemon Chilli Chicken (From Scratch / Base Free)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
Lemon Chilli Chicken (Restaurant Style)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken
Patia / Hot, Sweet and Sour Pathia (From Scratch / Base Free)
Patia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat
Insanity (Base Free / From Scratch)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Insanity (Restaurant Style)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
Dhansak (Restaurant Style)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Dhansak (From Scratch / Base Free)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Is this the best Dopiaza recipe? (From Scratch / Base Free)
Dopiaza, roughly translated as “two onions” is a perfect blend of gently caramelised and chunky charred onions in a medium heat sauce suitable for most taste buds Pictures courtesy of...
Yoghurt Free Tikka Paneer
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Naga Chicken Vindaloo (Restaurant Style)
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Onion Bhaji
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka
Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka Paste recipe makes enough paste for up to 750g of...
Bombay Potato / Bombay Aloo (From Scratch / Base Free)
Bombay potato can also be served as a side dish or as a main course.
Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Naga Chicken Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Mushroom Bhaji (Restaurant Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Tarka Dhal (From Scratch / Base Free)
A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in...
Achari Chicken / Achari Mirch (From Scratch / Base Free)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (Restaurant Style)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Achari Mirch (British Indian Restaurant Style / BIR)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (From Scratch / Base Free)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...
Chicken Capsila (Restaurant Style)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Phaal (British Indian Restaurant / BIR Style)
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...
Chicken Capsila (From Scratch / Base Free)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Traditional Bright Red Tikka Masala (From Scratch / Base Free)
Traditional Bright Red Tikka Masala made without base gravy, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you’ve made Tikka Masala before...
Madras – Version 2 (From Scratch / Base Free)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Vindaloo (Restaurant Style)
Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be...
Lamb Seekh kebab (From Scratch)
Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with...
Madras – Version 2 (Restaurant Style)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Karahi Chicken (From Scratch / Base Free)
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Mango Chilli Chicken (From Scratch / Base Free)
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Garlic Chilli Chicken (From Scratch / Base Free)
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...
Mango Chilli Chicken (Restaurant Style)
A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Karahi Chicken (Restaurant Style)
Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Butter Chicken / Murgh Makhani (From Scratch / Base Free)
Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter sauce
Mushroom Pilau Rice
Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.