https://thecurrykid.co.uk
Ingredient: Fenugreek Leaves (Kasoori Methi)
Chicken Tikka
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
Onion Bhaji, Bhajji, Bhajiya or bajji
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Dhansak (made with base gravy)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Dhansak (made from scratch)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Balti (made with base gravy)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
Tikka Masala Paste
This Tikka Masala paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka. I prefer to use beetroot...
Tikka Masala (made with base gravy)
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Base Gravy and Tikka Masala Paste Make some first or use our identical...
Tikka Masala (made without base gravy)
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Tikka Masala Paste Make some first. In a hurry and have base gravy prepared? Why...