A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Will this change the way you spice up your pre-cooked chicken forever? This spicy Naga, succulently moist, pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and...
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero & birds eye chillies...
Could this change the way you pre cooked chicken forever? This maximum flavour, succulently moist pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my...
This takeaway and restaurant style keema rice is simple to make using my spiced lamb keema and fluffy basmati rice. Why not make a keema naan as well, it’s the...
These naans, identical to your local restaurant or takeaway are soft and fluffy and filled with the most amazing spiced minced lamb filling Make the naan dough using my recipe...
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
This Garlic Chilli Chicken Balti is a seriously hot and spicy, fantastically flavoured curry made with freshly diced garlic, fresh ginger, fresh chillies and sliced onions. If you like your...
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill I’m using East at home...
A fantastic combination of hot pickle and spices for a seriously devilish, rich curry with an umami kick For this dish I’m using Creeping Death Lime & Naga Chutney and...
Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side...
Although the biryani is a meal in itself it’s usually served with a small side of gravy. This simply vegetable shorba is perfect, tasty and quick to make
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast...
Dopiaza, roughly translated as “two onions” is a perfect blend of gently caramelised and chunky charred onions in a medium heat sauce suitable for most taste buds Pictures courtesy of...
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka Paste recipe makes enough paste for up to 750g of...
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in...
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...