Plain Flour – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Wed, 15 Jan 2025 16:56:12 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png Plain Flour – The Curry Kid https://thecurrykid.co.uk 32 32 Paratha (From Scratch / Base Free) https://thecurrykid.co.uk/recipe/paratha/ Fri, 21 May 2021 09:19:44 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=660 A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple

]]> Gulab Jamun (makes 16) https://thecurrykid.co.uk/recipe/gulab-jamun/ Wed, 27 Jan 2021 15:00:32 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1161 Read More]]> Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

Check the balls are cooked properly before you remove from the oil. The one on the left was after 5 minutes and still uncooked in the middle. The one on the right was after 10 minutes at 150 celcius and is perfect.

]]> Katsu Chicken – Wagamama Chicken Katsu Style – Tonkatsu https://thecurrykid.co.uk/recipe/katsu-chicken-wagamama-chicken-katsu-style-tonkatsu/ Sat, 11 Jul 2020 12:35:59 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=974 Chicken or vegetables coated in crispy breadcrumbs, covered in an aromatic katsu curry sauce

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