Masala Fries
Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to deep fried chips and add more or less chillies to...
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Ingredient: Garam Masala (Powder)
Naga Chicken Vindaloo (BIR Style)
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Hot, Sweet and Sour Mango Chutney
This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras
Sweet Tamarind Chutney
A fantastic sweet and sour Indian Tamarind chutney dip that’s just great for dipping pakoras and samosas
Chicken Tikka Madras (made with base gravy)
A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill Yoghurt and Pataks paste free tikka recipe:...
Spice Mix Powder / Chef’s Blend Curry Powder
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different. Here is my version which is included in many of...
Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Naga Chicken Vindaloo (Base Free / From Scratch)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Tarka Dhal
A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in...
Chicken Ceylon (British Indian Restaurant Style / BIR)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result)
This is an updated version of my original base gravy recipe and takes only an hour to make from start to finish. The Indian restaurant curry base or base gravy...
Chicken Ceylon (made from scratch)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Chicken Capsila (British Indian Restaurant Style / BIR)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Phaal (British Indian Restaurant / BIR Style)
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...
Chicken Capsila (From Scratch / Base Free)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Madras – Version 2 (made from scratch)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Vindaloo (made from scratch)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Vindaloo (made with base gravy)
Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be...
Lamb Seekh kebab (made from scratch)
Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with...
Lamb Kurzi (made from scratch)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Lamb Kurzi (made with base gravy)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Madras – Version 1 (made with base gravy)
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...
Madras – Version 2 (made with base gravy)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Butter Chicken / Murgh Makhani (made from scratch)
Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter sauce
Bhuna (made from scratch)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Bhuna (made with base gravy)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Katsu Chicken – Wagamama Chicken Katsu Style – Tonkatsu
Chicken or vegetables coated in crispy breadcrumbs, covered in an aromatic katsu curry sauce
Rogan Josh (made from scratch)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Rogan Josh (made with base gravy)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Chicken Tikka (Spicy Version)
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
Biryani (made from scratch)
Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...
Vindaloo (made from scratch)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version
Madras – Version 1 (made from scratch)
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai)....
Balti (made with base gravy)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
Dopiaza (made from scratch)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Vindaloo (made with base gravy)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Onion Masala
Indian onion masala is a flavor packed paste made up of onion, garlic and spices.