The sweet, tomato chilli jam marries perfectly for a bacon sandwich you’ll never forger

This tomato-chilli jam recipe makes around 300ml of tomato-chilli jam, why not use it in a bacon naan wrap

Based on a recipe by Chef Thakur

If you’ve never tried goat before then this is the time to try. Fall off the bone soft with a mild taste somewhere between beef and lamb

Proper Jamaican curry powder is a must for this dish, I use Betapac Jamaican Curry Powder, 110 g https://amzn.to/3GK1RDo

For this dish you’ll need Sri Lankan Dark Roasted Curry Powder

Indulge in the tantalizing flavours of my chicken Pathia, a beloved dish that harmonizes the sweetness of ripe tomatoes with the zing of tamarind, creating a culinary masterpiece that dances on the palate.

In this recipe, succulent chicken pieces are bathed in a rich and tangy sauce crafted from a perfect blend of aromatic spices, including cumin, coriander and cinnamon. The sauce owes its distinctive character to the delightful combination of tamarind, lemon and sugar, providing a burst of acidity that complements the natural sweetness of the tomatoes.

The real magic happens as the chicken simmers in this flavourful concoction, absorbing the essence of the spices and developing a tender, succulent texture. The result is a dish that strikes the perfect balance between sweet and sour, creating a symphony of tastes that will leave you craving each delightful bite.

Serve my chicken Pathia over steaming basmati rice or with warm naan bread, allowing you to soak up every drop of the delectable sauce. This dish is a celebration of the vibrant and diverse flavours found in Indian cuisine, promising a culinary experience that is both exotic and comforting.

Prepare to embark on a journey of taste with my chicken Pathia delight—an exploration of sweet and sour harmony that showcases the artistry and warmth of traditional Indian cooking. Get ready to elevate your dining experience with this flavourful and distinctive dish.

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Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means “hot-fry”. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers

Indulge your taste buds in the vibrant and flavourful world of Indian cuisine with our Spicy Chicken Jalfrezi. This dish is a true celebration of bold spices and fresh ingredients, bringing together the warmth of aromatic spices and the succulence of tender chicken. Originating from the Indian subcontinent, the word “Jalfrezi” itself denotes a dish bursting with flavours.

In this recipe, succulent pieces of chicken are marinated in a harmonious blend of turmeric, cumin, coriander, and garam masala, creating a rich and aromatic base. The magic happens when the marinated chicken meets a sizzling pan with a symphony of bell peppers, onions, and tomatoes, adding layers of colour, texture, and taste.

The real star of the show is the bold and fiery jalfrezi sauce, made with a tantalizing combination of green chilies, ginger, and garlic. This sauce not only brings the heat but also infuses the dish with a tantalizing aroma that will make your kitchen feel like a bustling Indian street market.

Serve the Spicy Chicken Jalfrezi with steamed basmati rice or warm naan bread to soak up every bit of the luscious sauce. This dish is a delightful journey for your taste buds, offering the perfect balance of heat and flavour, making it a sure-fire hit for both spice enthusiasts and those new to the world of Indian cuisine. Prepare to embark on a culinary adventure with my Spicy Chicken Jalfrezi — an explosion of flavours that will transport you to the heart of India with every savoury bite.

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Immerse yourself in the delightful fusion of flavours with my Chicken Dopiaza, a dish that combines the richness of succulent chicken with a double the dose of onions. Rooted in the culinary traditions of India, this recipe promises a symphony of tastes that will captivate your palate.

Tender chicken pieces enveloped in a velvety sauce crafted from a blend of aromatic spices, and caramelized onions. The caramelized onions contribute a sweet depth that balances the tanginess.

The unique twist in my Chicken Dopiaza lies in the double onion treatment. Sautéed onions in the sauce bring a rich sweetness, while additional air fried petals of onion are added last, providing a crisp texture that elevates each mouthful. This dual onion approach creates a dynamic interplay of flavours and textures, making every bite a harmonious delight.

This dish is an exploration of contrasts, offering a perfect balance of tangy, and sweet notes that showcase the culinary diversity of India.

Prepare to embark on a flavourful journey with my Chicken Dopiaza, a dish that marries tradition with innovation, creating a culinary experience that is both comforting and intriguing.

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Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime

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