Ginger Powder – The Curry Kid

Naga Chicken Tikka | Ninja Air Fryer pre-cooked chicken for curry

Josh — Sat, 18 Mar 2023 15:03:14 +0000

Will this change the way you spice up your pre-cooked chicken forever?

This spicy Naga, succulently moist, pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my homemade tandoor.

Huge thanks to Brian Todd for the idea

Pre Cooked Chicken for curry | Ninja Air Fryer | BIR style

Josh — Sat, 04 Feb 2023 13:52:11 +0000

Could this change the way you pre cooked chicken forever?

This maximum flavour, succulently moist pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my homemade tandoor.

Yoghurt Free Tikka Paneer

Josh — Thu, 04 Nov 2021 23:36:03 +0000

Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways

This recipe makes enough for up to 500g of paneer which you want to marinate for around 2 hours

Paneer Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Sweet Tamarind Chutney

thecurrykid — Wed, 08 Sep 2021 18:26:33 +0000

A fantastic sweet and sour Indian Tamarind chutney dip that’s just great for dipping pakoras and samosas

Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade

thecurrykid — Tue, 31 Aug 2021 15:20:58 +0000

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways

The Tikka Paste recipe makes enough paste for up to 750g of meat which you want to marinate for at least 2 hours (ideally 24+)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Spice Mix Powder / Chef’s Blend Curry Powder

thecurrykid — Tue, 17 Aug 2021 14:15:31 +0000

Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different.

Here is my version which is included in many of my recipes instead of curry powder.

Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)

Josh — Sat, 29 May 2021 12:06:55 +0000

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free

thecurrykid — Thu, 08 Apr 2021 18:44:00 +0000

Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Tandoori Spice Marinade Paste

thecurrykid — Wed, 31 Mar 2021 08:34:54 +0000

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

Tikka Marinade and Tikka Masala Base (Pataks Paste Free)

thecurrykid — Wed, 27 Jan 2021 12:27:32 +0000

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Madras Kebab Curry Paste

thecurrykid — Sun, 11 Oct 2020 13:14:05 +0000

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste

Kashmiri Masala Spice Paste

thecurrykid — Mon, 25 May 2020 11:58:33 +0000

A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste