Tomato Ketchup – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Wed, 15 Jan 2025 16:58:12 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.2 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png Tomato Ketchup – The Curry Kid https://thecurrykid.co.uk 32 32 Glasgow Pink Pakora Sauce https://thecurrykid.co.uk/recipe/glasgow-pink-pakora-sauce/ Mon, 28 Oct 2024 12:53:24 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=2405 Glasgow Pink Pakora Sauce, perfect for dipping pakoras, and poppadum

 

]]> Red Onion Dip / Poppadum Onions / Pakora Chutney https://thecurrykid.co.uk/recipe/pakora-sauce/ Fri, 08 Oct 2021 08:57:07 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1111 This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying.

For the deep red colour I use either of these powders:

]]> Chasni (made from scratch) https://thecurrykid.co.uk/recipe/chicken-chasni-made-from-scratch/ Sun, 02 Feb 2020 19:36:39 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=768 A mild dish similar to Korma and Tikka Masala.

This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute it for Kashmiri chilli powder or beetroot powder.

]]> Chasni (made with base gravy) https://thecurrykid.co.uk/recipe/chicken-chasni/ Fri, 06 Dec 2019 18:39:18 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=737 A mild dish similar to Korma and Tikka Masala.

This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute it for Kashmiri chilli powder or beetroot powder.

]]> Chinese Sweet and Sour Sauce https://thecurrykid.co.uk/recipe/chinese-sweet-and-sour-sauce/ Tue, 01 Jan 2019 17:01:50 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=748 A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal

Use Arrowroot instead of Corn Flour if you like your sauces more clear and see through. Cornflour will give a cloudier look but the taste is exactly the same.

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