Mango (puree / chutney) – The Curry Kid

Adrak Murgh Masala | Ginger Chicken

thecurrykid — Fri, 07 Nov 2025 15:55:43 +0000

A wonderfully flavoured medium heat curry with lashings of ginger is a huge hit in my household.

Nawabi Chicken (Restaurant Style)

Josh — Sat, 07 Jun 2025 07:57:57 +0000

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

Nawabi Chicken (One Pot / From Scratch / Base Free)

Josh — Sun, 10 Sep 2023 14:12:12 +0000

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

Pathia / Hot, Sweet and Sour Patia (From Scratch / Base Free)

thecurrykid — Thu, 27 Jan 2022 14:59:38 +0000

Pathia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat

Ninja Speedi – Indian Restaurant Style Pathia From Scratch

Josh — Tue, 08 Jun 2021 15:05:33 +0000

Ever wondered how to recreate your favourite Indian Restaurant or takeaway pathia in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your Ninja Speedi

Indulge in the tantalizing flavours of my chicken Pathia, a beloved dish that harmonizes the sweetness of ripe tomatoes with the zing of tamarind, creating a culinary masterpiece that dances on the palate.

In this recipe, succulent chicken pieces are bathed in a rich and tangy sauce crafted from a perfect blend of aromatic spices, including cumin, coriander and cinnamon. The sauce owes its distinctive character to the delightful combination of tamarind, lemon and sugar, providing a burst of acidity that complements the natural sweetness of the tomatoes.

The real magic happens as the chicken simmers in this flavourful concoction, absorbing the essence of the spices and developing a tender, succulent texture. The result is a dish that strikes the perfect balance between sweet and sour, creating a symphony of tastes that will leave you craving each delightful bite.

Serve my chicken Pathia over steaming basmati rice or with warm naan bread, allowing you to soak up every drop of the delectable sauce. This dish is a celebration of the vibrant and diverse flavours found in Indian cuisine, promising a culinary experience that is both exotic and comforting.

Prepare to embark on a journey of taste with my chicken Pathia delight—an exploration of sweet and sour harmony that showcases the artistry and warmth of traditional Indian cooking. Get ready to elevate your dining experience with this flavourful and distinctive dish.

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Mango Chilli Chicken (From Scratch / Base Free)

Josh — Sun, 15 Nov 2020 09:23:59 +0000

Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture

Mango Chilli Chicken (Restaurant Style)

thecurrykid — Thu, 08 Oct 2020 15:34:13 +0000

A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and onions for their superb taste and texture

Pathia (Restaurant Style) | Hot, Sweet and Sour Patia Recipe

thecurrykid — Wed, 29 Jul 2020 19:53:47 +0000

Pathia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with sugar to help the balance and chillies for heat

Mint, mango and corriander yoghurt raita dip

thecurrykid — Sat, 30 May 2020 14:07:10 +0000

This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than 5 minutes to make this raita recipe

Chasni (made from scratch)

thecurrykid — Sun, 02 Feb 2020 19:36:39 +0000

A mild dish similar to Korma and Tikka Masala.

This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute it for Kashmiri chilli powder or beetroot powder.

Chasni (made with base gravy)

thecurrykid — Fri, 06 Dec 2019 18:39:18 +0000

A mild dish similar to Korma and Tikka Masala.

This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute it for Kashmiri chilli powder or beetroot powder.