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Ingredient: Mix Powder / Curry Powder
Pre-Cooked Chicken
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
Chicken Tikka
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry
Onion Bhaji, Bhajji, Bhajiya or bajji
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Dhansak (made with base gravy)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Dhansak (made from scratch)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Balti (made with base gravy)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
Tikka Masala Paste
This Tikka Masala paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka. I prefer to use beetroot...