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	<title>Red Onion &#8211; The Curry Kid</title>
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	<link>https://thecurrykid.co.uk</link>
	<description>Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides</description>
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	<title>Red Onion &#8211; The Curry Kid</title>
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	<item>
		<title>Chicken 65 Wings</title>
		<link>https://thecurrykid.co.uk/recipe/chicken-65-wings/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Wed, 17 May 2023 07:56:46 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Indian Starters]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[65]]></category>
		<category><![CDATA[air fryer]]></category>
		<category><![CDATA[airfry]]></category>
		<category><![CDATA[Buhari Hotel 65]]></category>
		<category><![CDATA[chicken 65]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[chicken wings 65]]></category>
		<category><![CDATA[Gobi 65]]></category>
		<category><![CDATA[paneer 65]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=2082</guid>

					<description><![CDATA[Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist and perfect for the air fryer, BBQ and grill]]></description>
										<content:encoded><![CDATA[<p>Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist and perfect for the air fryer, BBQ and grill</p>

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			</item>
		<item>
		<title>Sri Lankan Chicken Curry</title>
		<link>https://thecurrykid.co.uk/recipe/sri-lankan-chicken-curry-recipe/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Tue, 20 Sep 2022 13:45:07 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Sri Lankan Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dark roast]]></category>
		<category><![CDATA[sri lankan]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1827</guid>

					<description><![CDATA[Chicken Curry is one of the most popular Sri Lankan curries. It&#8217;s spicy and so flavourful and hands-down the BEST Chicken Curry you&#8217;ll ever make. For this dish you&#8217;ll need Sri Lankan Dark Roasted Curry Powder]]></description>
										<content:encoded><![CDATA[<p>Chicken Curry is one of the most popular Sri Lankan curries. It&#8217;s spicy and so flavourful and hands-down the BEST Chicken Curry you&#8217;ll ever make.</p>
<p>For this dish you&#8217;ll need <a href="https://thecurrykid.co.uk/recipe/sri-lankan-dark-roasted-curry-powder/" target="_blank" rel="noopener">Sri Lankan Dark Roasted Curry Powder</a></p>

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	</div>
	
	
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</div>
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			</item>
		<item>
		<title>Tomato Free Vindaloo (Restaurant Style)</title>
		<link>https://thecurrykid.co.uk/recipe/tomato-free-vindaloo-restaurant-style/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Fri, 29 Jul 2022 06:20:22 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot curry]]></category>
		<category><![CDATA[tomato free]]></category>
		<category><![CDATA[Vindaloo]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1818</guid>

					<description><![CDATA[Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar]]></description>
										<content:encoded><![CDATA[<p>Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar</p>

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	</div>
	
	
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</div>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>King Prawn Karahi Masala (From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/king-prawn-karahi-masala-from-scratch-base-free/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Fri, 18 Mar 2022 10:21:15 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[iron balti]]></category>
		<category><![CDATA[Kadai]]></category>
		<category><![CDATA[Karahi]]></category>
		<category><![CDATA[karhai]]></category>
		<category><![CDATA[king prawn]]></category>
		<category><![CDATA[masala]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1602</guid>

					<description><![CDATA[King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai  https://amzn.to/325gMaH]]></description>
										<content:encoded><![CDATA[<p>King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more</p>
<p>Cast Iron Karhai/Kadai  <a href="https://amzn.to/325gMaH">https://amzn.to/325gMaH</a></p>

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</div>
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			</item>
		<item>
		<title>Tomato Free Vindaloo (From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/tomato-and-base-free-vindaloo-from-scratch/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Fri, 11 Feb 2022 07:30:30 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot curry]]></category>
		<category><![CDATA[tomato free]]></category>
		<category><![CDATA[Vindaloo]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1575</guid>

					<description><![CDATA[Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar]]></description>
										<content:encoded><![CDATA[<p>Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar</p>

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</div>
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		<title>Butter Chicken / Murgh Makhani (From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/butter-chicken-murgh-makhani-made-from-scratch/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 08:52:13 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[murgh makhani]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1566</guid>

					<description><![CDATA[Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming butter chicken, if you&#8217;re looking for the sweet, creamy ones found in restaurants and takeaways then this is what you&#8217;re looking for https://thecurrykid.co.uk/recipe/sweet-butter-chicken-from-scratch/]]></description>
										<content:encoded><![CDATA[<p>Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream</p>
<p>This is a rich, warming butter chicken, if you&#8217;re looking for the sweet, creamy ones found in restaurants and takeaways then this is what you&#8217;re looking for <a href="https://thecurrykid.co.uk/recipe/sweet-butter-chicken-from-scratch/">https://thecurrykid.co.uk/recipe/sweet-butter-chicken-from-scratch/</a></p>

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		<item>
		<title>King Prawn Karahi Masala (Restaurant Style)</title>
		<link>https://thecurrykid.co.uk/recipe/king-prawn-karahi-masala/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Wed, 22 Dec 2021 21:18:22 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Karahi]]></category>
		<category><![CDATA[king prawn]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[prawn curry]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1516</guid>

					<description><![CDATA[BIR style King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai  https://amzn.to/325gMaH Black Iron Traditional Balti Curry Dish https://www.ebay.co.uk/itm/202560588820]]></description>
										<content:encoded><![CDATA[<p>BIR style King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more</p>
<p>Cast Iron Karhai/Kadai  <a href="https://amzn.to/325gMaH">https://amzn.to/325gMaH</a></p>
<p>Black Iron Traditional Balti Curry Dish <a href="https://www.ebay.co.uk/itm/202560588820">https://www.ebay.co.uk/itm/202560588820</a></p>

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		<item>
		<title>Tarka Dhal (From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/tarka-dhal/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Mon, 12 Jul 2021 11:52:48 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[tarka]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1373</guid>

					<description><![CDATA[A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in at the end]]></description>
										<content:encoded><![CDATA[<p>A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in at the end</p>

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		</div>
		
	</div>
	
	
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		<item>
		<title>Lamb Kurzi (From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/lamb-kurzi-made-from-scratch/</link>
					<comments>https://thecurrykid.co.uk/recipe/lamb-kurzi-made-from-scratch/#comments</comments>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 21:07:28 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[red onions]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1144</guid>

					<description><![CDATA[Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs]]></description>
										<content:encoded><![CDATA[<p>Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs</p>
<p><img fetchpriority="high" decoding="async" class="alignnone size-large wp-image-1147" src="https://thecurrykid.co.uk/wp-content/uploads/2021/01/IMG_9910-1024x768.jpg" alt="" width="640" height="480" /></p>
]]></content:encoded>
					
					<wfw:commentRss>https://thecurrykid.co.uk/recipe/lamb-kurzi-made-from-scratch/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Lamb Kurzi (Restaurant Style)</title>
		<link>https://thecurrykid.co.uk/recipe/lamb-kurzi/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Thu, 14 Jan 2021 19:11:15 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mince]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1136</guid>

					<description><![CDATA[Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs]]></description>
										<content:encoded><![CDATA[<p>Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs</p>

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		<item>
		<title>Madras &#8211; Version 2 (Restaurant Style)</title>
		<link>https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-version-2/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Mon, 23 Nov 2020 10:02:21 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Base Gravy]]></category>
		<category><![CDATA[Curry Base]]></category>
		<category><![CDATA[Madras]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1066</guid>

					<description><![CDATA[Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red onion adds a subtle sweetness whilst the black cardamom creates a fantastic smoked sensation Looking for my &#8220;from scratch&#8221; version, it&#8217;s at https://thecurrykid.co.uk/recipe/madras-version-2-base-free-made-from-scratch/]]></description>
										<content:encoded><![CDATA[<p>Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red onion adds a subtle sweetness whilst the black cardamom creates a fantastic smoked sensation</p>
<p>Looking for my &#8220;from scratch&#8221; version, it&#8217;s at <a href="https://thecurrykid.co.uk/recipe/madras-version-2-base-free-made-from-scratch/">https://thecurrykid.co.uk/recipe/madras-version-2-base-free-made-from-scratch/</a></p>

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		<title>Chicken 65 (From Scratch)</title>
		<link>https://thecurrykid.co.uk/recipe/chicken-65/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Wed, 09 Sep 2020 16:18:47 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Indian Starters]]></category>
		<category><![CDATA[Buhari Hotel 65]]></category>
		<category><![CDATA[chicken 65]]></category>
		<category><![CDATA[Gobi 65]]></category>
		<category><![CDATA[paneer 65]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1016</guid>

					<description><![CDATA[Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary]]></description>
										<content:encoded><![CDATA[<p>Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary</p>

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			</item>
		<item>
		<title>TGI Fridays Jack Daniels Sauce Glaze</title>
		<link>https://thecurrykid.co.uk/recipe/tgi-fridays-jack-daniels-sauce-glaze/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 11:25:02 +0000</pubDate>
				<category><![CDATA[Indian Food Preparation]]></category>
		<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[jack daniels]]></category>
		<category><![CDATA[jack daniels sauce]]></category>
		<category><![CDATA[tgi]]></category>
		<category><![CDATA[tgi jack daniels sauce]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=743</guid>

					<description><![CDATA[Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.]]></description>
										<content:encoded><![CDATA[<p>Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.</p>

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