Potato – The Curry Kid

Onion Bhaji

thecurrykid — Fri, 13 Jan 2023 09:53:21 +0000

Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks

Bombay Potato / Bombay Aloo (From Scratch / Base Free)

thecurrykid — Sat, 21 Aug 2021 09:05:01 +0000

Bombay potato can also be served as a side dish or as a main course.

Vindaloo (made from scratch)

thecurrykid — Fri, 14 Feb 2020 21:16:13 +0000

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar

In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version

Vindaloo (made with base gravy)

thecurrykid — Thu, 14 Nov 2019 16:07:10 +0000

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar

This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.

Curry Base (Indian Base Gravy)

thecurrykid — Fri, 19 Jul 2019 13:12:37 +0000

The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries in a matter of minutes.

For this base mix recipe you will need a pot capable of holding 4 litres if you make the standard 16 serving version.