Raisins or Saltanas – The Curry Kid

Ninja Speedi – Indian Restaurant Style Pasanda From Scratch

Josh — Tue, 08 Jun 2021 14:33:40 +0000

Ever wondered how to recreate your favourite Indian restaurant or takeaway pasanda in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi

Experience culinary sophistication with my pasanda, a dish that takes inspiration from the regal kitchens of north India. The Pasanda, meaning “favourite” in Urdu, embodies richness and indulgence, promising a dining experience fit for royalty.

In this recipe, succulent chicken slices are luxuriously marinated in a velvety mixture of cream, ground almonds and fragrant spices such as cardamom and cinnamon. This exquisite marinade imparts a tender texture and layers of complex flavours, setting the stage for a truly decadent culinary creation.

The crowning glory of my pasanda is its creamy and mildly spiced sauce. The result is a harmonious fusion of nutty richness and gentle spices that will transport your taste buds to a world of opulence.

Serve my pasanda with saffron-infused basmati rice or alongside warm naan bread to fully appreciate the refined flavours. This dish is an ode to the artistry of Mughlai cuisine, offering a glimpse into the culinary treasures enjoyed by the elite of centuries past.

Prepare to be enchanted by the indulgent charm of my pasanda elegance—a dish that captures the essence of royal kitchens and promises a dining experience that is both sumptuous and unforgettable.

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Pasanda (From Scratch / Base Free)

Josh — Sun, 11 Oct 2020 19:47:17 +0000

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

Pasanda (Restaurant Style)

thecurrykid — Tue, 11 Aug 2020 11:14:42 +0000

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.

Peshwari Naan

thecurrykid — Mon, 01 Jun 2020 16:33:45 +0000

My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking.== NAANS ==

Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/

The naan in the left of this picture uses my peshwari naan dry mix whilst the naan on the bottom right uses my peshwari naan paste

Rice Pudding / Punjabi Style Rice Kheer

thecurrykid — Fri, 05 Jul 2019 11:05:20 +0000

This creamy and aromatic Indian rice pudding is made with the most basic ingredients gaining its delicate flavours from cardamom and almonds.

Gajar Halwa Mithai | Carrot Fudge | Pudding

thecurrykid — Sat, 08 Jun 2019 08:31:43 +0000

Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a touch of crushed pistachio nuts.