Star Anise – The Curry Kid

Adrak Murgh Masala | Ginger Chicken

thecurrykid — Fri, 07 Nov 2025 15:55:43 +0000

A wonderfully flavoured medium heat curry with lashings of ginger is a huge hit in my household.

Jeera Rice (Cumin Rice)

Josh — Tue, 14 Oct 2025 15:48:35 +0000

Jeera rice (Cumin Rice) is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely individual grains every time.

Nawabi Chicken (Restaurant Style)

Josh — Sat, 07 Jun 2025 07:57:57 +0000

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

Nawabi Chicken (One Pot / From Scratch / Base Free)

Josh — Sun, 10 Sep 2023 14:12:12 +0000

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

Sri Lankan Dark Roasted Curry Powder

Josh — Tue, 20 Sep 2022 11:24:58 +0000

A fantastic aromatic spice blend with complex flavours. This blend is the key to cooking authentic curries from North India, South India, Sri Lanka or even Thailand.

Perfect used in my Sri Lankan Chicken Curry

Leftover Christmas Dinner Vindaloo | How to make

Josh — Thu, 16 Dec 2021 10:14:55 +0000

Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast potatoes and vegetables. Make using water or use curry base for a deeper layer of flavour.

Goan Chicken Xacuti | Goan Coconut Curry (From Scratch / Base Free)

thecurrykid — Fri, 03 Dec 2021 09:13:47 +0000

An fantastic Goan curry. Perfectly marinated meat cooked in an onion and spice masala with gently toasted aromatic ground coconut

Serves 2

Naga Chicken Vindaloo (Restaurant Style)

Josh — Mon, 18 Oct 2021 10:26:30 +0000

Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with beef, chicken, lamb, prawns, or veg

Naga Chicken Vindaloo (From Scratch / Base Free)

Josh — Fri, 06 Aug 2021 10:51:37 +0000

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Ninja Speedi – Indian Restaurant Style Pilau Rice From Scratch

Josh — Tue, 08 Jun 2021 13:12:46 +0000

Ever wondered how to recreate your favourite Indian restaurant or takeaway Pilau Rice in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi

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Elevate your dining experience with my Fragrant Basmati Pilau Rice, a side dish that serves as the perfect canvas for the aromatic and exotic flavours of Indian cuisine. Delicately spiced and infused with fragrant herbs, this pilau rice is a culinary journey in every grain.

In this recipe, long-grain Basmati rice is gently sautéed in a medley of aromatic spices such as cumin, cardamom, and cloves. The fragrance of the spices permeates the rice, creating a symphony of flavours that is both subtle and enchanting. The result is a pilau rice that stands as a testament to the art of perfecting each individual grain.

The addition of fragrant herbs imparts a burst of freshness to my Fragrant Basmati Pilau Rice. This aromatic blend not only complements the spices but also adds a vibrant visual appeal to the dish.

Serve this fragrant pilau rice alongside your favourite Indian curries or grilled meats to create a harmonious and satisfying meal. The Fragrant Basmati Pilau Rice is the ideal accompaniment, enhancing the overall dining experience with its exquisite aroma and refined flavours.

Prepare to be enchanted by the aromatic symphony of my Fragrant Basmati Pilau Rice, a dish that transforms a humble side into a culinary masterpiece, providing a fragrant and flavourful journey that captivates the senses.

Methi Chicken (From Scratch / Base Free)

thecurrykid — Fri, 14 May 2021 13:56:16 +0000

Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which also incorporates a flavoursome blend of onions, garlic, ginger and spices

Methi Chicken (Restaurant / BIR Style)

thecurrykid — Thu, 25 Mar 2021 12:26:53 +0000

Vindaloo (From Scratch / Base Free)

Josh — Sat, 30 Jan 2021 11:25:37 +0000

Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the base gravy version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-made-with-base-gravy-the-ultimate-vindaloo/

Vindaloo (Restaurant Style)

thecurrykid — Wed, 27 Jan 2021 10:05:47 +0000

Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the from scratch base free version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-the-king-of-curries-made-from-scratch/

Fragrant Basmati Pilau Rice (From Scratch)

Josh — Fri, 10 Jul 2020 11:32:16 +0000

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely individual grains every time.

Pilau Rice (made from scratch)

thecurrykid — Fri, 30 Aug 2019 11:42:02 +0000

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces