Tamarind Paste – The Curry Kid

Tamarind Chicken Balti (From Scratch / Base Free)

Josh — Mon, 10 Oct 2022 12:41:34 +0000

The tamarind in this Balti recipe gives this dish a fantastic sweet and sour flavour. If using roasted sesame seeds add them to the marinade instead of frying with the curry leaves and chillies

Sri Lankan Chicken Curry

Josh — Tue, 20 Sep 2022 13:45:07 +0000

Chicken Curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST Chicken Curry you’ll ever make.

For this dish you’ll need Sri Lankan Dark Roasted Curry Powder

Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)

Josh — Sat, 29 May 2021 12:06:55 +0000

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free

thecurrykid — Thu, 08 Apr 2021 18:44:00 +0000

Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Tandoori Spice Marinade Paste

thecurrykid — Wed, 31 Mar 2021 08:34:54 +0000

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

Madras – Version 2 (From Scratch / Base Free)

Josh — Thu, 11 Feb 2021 13:12:23 +0000

Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers

Looking for my “base gravy” version, it’s at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-version-2/

Lamb Kurzi (From Scratch / Base Free)

Josh — Mon, 18 Jan 2021 21:07:28 +0000

Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

Lamb Kurzi (Restaurant Style)

thecurrykid — Thu, 14 Jan 2021 19:11:15 +0000

Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

Madras – Version 2 (Restaurant Style)

Josh — Mon, 23 Nov 2020 10:02:21 +0000

Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red onion adds a subtle sweetness whilst the black cardamom creates a fantastic smoked sensation

Looking for my “from scratch” version, it’s at https://thecurrykid.co.uk/recipe/madras-version-2-base-free-made-from-scratch/

Madras Kebab Curry Paste

thecurrykid — Sun, 11 Oct 2020 13:14:05 +0000

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste