Ingredient: Tomato (Paste)

Madras – Version 1 (made with base gravy)

Indian

Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...

thecurrykid

17th December 2020

Like 3

Comment

88,972 Views

Madras – Version 2 (made with base gravy)

Indian

Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...

Josh

23rd November 2020

Like 4

Comment

64,272 Views

Karahi Chicken (Made From Scratch)

Indian

Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

Josh

17th November 2020

Comment

23,294 Views

Garlic Chilli Chicken (made from scratch)

Indian

Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...

Josh

11th November 2020

Comment

102,219 Views

Jalfrezi (made from scratch)

Indian

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

Josh

6th November 2020

Like 1

Comment

150,334 Views

Pasanda (made from scratch)

Indian

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

Josh

11th October 2020

Like 1

Comment

47,181 Views

Patia (made from scratch)

Indian

Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and...

thecurrykid

1st October 2020

Like 1

Comment

59,479 Views

Karahi Chicken (made with base gravy)

Mains

Indian

Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

thecurrykid

21st September 2020

Comment

14,160 Views

Garlic Chilli Chicken (made with base gravy)

Indian

Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...

thecurrykid

3rd September 2020

Like 1

Comment

126,742 Views

Jalfrezi (made with base gravy)

Indian

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

thecurrykid

2nd August 2020

Like 1

Comment

78,631 Views

Bhuna (made from scratch)

Indian

Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...

thecurrykid

1st August 2020

Like 3

Comment

51,779 Views

Bhuna (made with base gravy)

Indian

Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...

thecurrykid

31st July 2020

Comment

88,584 Views

Patia (made with base gravy)

Indian

Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and...

thecurrykid

29th July 2020

Like 1

Comment

94,951 Views

Colour Free Tikka Masala

Indian

Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my traditional bright red tikka masala...

thecurrykid

24th June 2020

Like 5

Comment

49,666 Views

Traditional Bright Red Tikka Masala

Indian

Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...

thecurrykid

24th June 2020

Like 3

Comment

51,492 Views

Rogan Josh (made from scratch)

Indian

Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...

thecurrykid

7th May 2020

Like 3

Comment

76,265 Views

Pre-Cooked Lamb

Indian

Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.

thecurrykid

6th May 2020

Comment

36,154 Views

Rogan Josh (made with base gravy)

Indian

Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...

thecurrykid

6th May 2020

Like 3

Comment

92,507 Views

Chicken Tikka (Spicy Version)

Indian

Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...

thecurrykid

4th April 2020

Like 3

Comment

90,643 Views

Korma (made from scratch)

Indian

A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...

thecurrykid

10th March 2020

Like 9

3 Comments

95,151 Views

Biryani (made from scratch)

Indian

Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...

thecurrykid

29th February 2020

Like 1

Comment

36,524 Views

Vindaloo (made from scratch)

Indian

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version

thecurrykid

14th February 2020

Like 5

Comment

55,862 Views

Madras – Version 1 (made from scratch)

Indian

Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai)....

thecurrykid

14th February 2020

Like 7

Comment

67,596 Views

Balti (made with base gravy)

Indian

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...

thecurrykid

5th February 2020

Like 5

Comment

35,817 Views

Dhansak (made from scratch)

Indian

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...

thecurrykid

1st February 2020

Like 6

1 Comment

58,809 Views

Bombay Potato (made from scratch)

Indian

Bombay potato can also be served as a side dish or as a main course.

thecurrykid

1st February 2020

Like 1

Comment

33,581 Views

Dopiaza (made from scratch)

Indian

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...

thecurrykid

25th January 2020

Like 7

2 Comments

38,144 Views

Tikka Masala (made from scratch)

Indian

This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala

thecurrykid

23rd January 2020

Like 2

Comment

55,046 Views

Balti (made from scratch)

Indian

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...

thecurrykid

1st January 2020

Like 3

Comment

33,326 Views

Tikka Masala (made with base gravy)

Indian

thecurrykid

23rd December 2019

Like 3

Comment

54,704 Views

Pre-Cooked Chicken

Indian

Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.

thecurrykid

21st December 2019

Like 1

Comment

55,046 Views

Vindaloo (made with base gravy)

Indian

A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.

thecurrykid

14th November 2019

Like 2

Comment

88,928 Views

Dhansak (made with base gravy)

Indian

A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...

thecurrykid

1st November 2019

Like 5

Comment

90,586 Views

Dopiaza (made with base gravy)

Indian

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...

thecurrykid

20th September 2019

Like 2

Comment

44,953 Views

Curry Base (Indian Base Gravy)

Indian

The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...