Cabbage (White) – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Sun, 09 Jul 2023 10:25:17 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png Cabbage (White) – The Curry Kid https://thecurrykid.co.uk 32 32 Chilli Garlic Paneer (British Indian Restaurant / BIR Style) https://thecurrykid.co.uk/recipe/chilli-garlic-paneer/ Sat, 13 Mar 2021 16:30:43 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1224 Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers

]]> Curry Base (Indian Base Gravy) https://thecurrykid.co.uk/recipe/curry-base/ Fri, 19 Jul 2019 13:12:37 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=25 Read More]]> The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries in a matter of minutes.

For this base mix recipe you will need a pot capable of holding 4 litres if you make the standard 16 serving version.

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