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	<title>Worcester Sauce &#8211; The Curry Kid</title>
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	<description>Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides</description>
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		<title>20 Minute One Pot Chicken Madras</title>
		<link>https://thecurrykid.co.uk/recipe/20-minute-one-pot-chicken-madras/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Fri, 16 Feb 2024 15:42:31 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Spice Blends]]></category>
		<category><![CDATA[30 minutes]]></category>
		<category><![CDATA[Madras]]></category>
		<category><![CDATA[one pot]]></category>
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					<description><![CDATA[Made with my homemade Madras curry powder, fresh onions, green chillies and a sneaky drop of Worcestershire sauce]]></description>
										<content:encoded><![CDATA[<p>Made with my <a href="https://thecurrykid.co.uk/recipe/homemade-madras-curry-powder/">homemade Madras curry powder</a>, fresh onions, green chillies and a sneaky drop of Worcestershire sauce</p>
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		<item>
		<title>TGI Fridays Jack Daniels Sauce Glaze</title>
		<link>https://thecurrykid.co.uk/recipe/tgi-fridays-jack-daniels-sauce-glaze/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 11:25:02 +0000</pubDate>
				<category><![CDATA[Indian Food Preparation]]></category>
		<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[jack daniels]]></category>
		<category><![CDATA[jack daniels sauce]]></category>
		<category><![CDATA[tgi]]></category>
		<category><![CDATA[tgi jack daniels sauce]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=743</guid>

					<description><![CDATA[Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.]]></description>
										<content:encoded><![CDATA[<p>Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.</p>
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