Comments on: Jalfrezi (Restaurant Style) https://thecurrykid.co.uk/recipe/jalfrezi-made-with-base-gravy/ Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Fri, 22 Dec 2023 09:35:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Josh https://thecurrykid.co.uk/recipe/jalfrezi-made-with-base-gravy/#comment-19 Wed, 25 Aug 2021 17:01:51 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=994#comment-19 In reply to nairn62.

fantastic news 🙂 Let me know how you get on.

]]> By: nairn62 https://thecurrykid.co.uk/recipe/jalfrezi-made-with-base-gravy/#comment-18 Tue, 24 Aug 2021 16:19:02 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=994#comment-18 In reply to Josh.

Thanks for the quick reply. My wife has plenty of Colmans mustard powder to hand.

]]> By: Josh https://thecurrykid.co.uk/recipe/jalfrezi-made-with-base-gravy/#comment-17 Tue, 24 Aug 2021 15:53:14 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=994#comment-17 In reply to nairn62.

Hi, I’m using Colmans mustard in the UK. I use the ready made or powder and use the same quality. Adds a great kick 🙂

]]> By: nairn62 https://thecurrykid.co.uk/recipe/jalfrezi-made-with-base-gravy/#comment-16 Tue, 24 Aug 2021 13:58:10 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=994#comment-16 Hi, I was wondering what type of mustard you’re using in this recipe?

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