Jalfrezi (made from scratch)
a dish served in a thick spicy sauce that includes green chilli peppers

0 0
Jalfrezi (made from scratch)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons Oil (Vegetable)
1/2 medium sliced Onion (brown/white)
1/4 sliced Pepper (Red) or 1/2 for just 1 colour pepper
1/4 sliced Pepper (Green) or 1/2 for just 1 colour pepper
2 teaspoons Garlic (Paste)
2 teaspoons Ginger (paste)
2 tablespoons Tomato (Paste)
1 tablespoon Mix Powder / Curry Powder
1.25 teaspoon Coriander (Powder)
1/2 teaspoon Chilli (Powder)
1/4 teaspoon Salt
1/4 teaspoon Cumin (Powder)
1/4 teaspoon Turmeric (Powder)
1/4 teaspoon Sugar
3 Birds Eye Chilli stalk end cut off
1/2 teaspoon Tandoori Masala Powder
1/4 teaspoon Mustard
250 millilitres Water
6-8 pieces Meat, Vegetables, Paneer or Tofu
1 Finger Chilli - Green decoration
1 Tomato (Slices)
1/4 cup Coriander (Fresh/Chopped) decoration

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices

Features:
  • Heat 3/5
  • Heat 4/5
Cuisine:

Ingredients

Directions

Share

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
(Visited 99 times, 3 visits today)

Steps

1
Done

heat the oil on high then add the onions and bell peppers and fry for a couple of minutes

2
Done

add the garlic and ginger, mix through and fry for 1 minute

3
Done

add in the tomato paste, spice mix, coriander powder, chilli, salt, cumin powder, turmeric powder, sugar, sliced chillies, tandoori masala and mustard. Stir through, add a little of the boiling water and continue to fry for a further minute

4
Done

add 1/2 of the remaining boiling water, mix well and allow to fry for a minute to reduce slightly

5
Done

add the rest of the water, the green finger chill, fresh tomato, your choice of protein and most of the fresh coriander. Mix through and cook for 3-4 minutes until the oil separates

6
Done

serve sprinkled with the chopped coriander

Josh

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Pasanda (made from scratch)
next
Garlic Chilli Chicken (made from scratch)
previous
Pasanda (made from scratch)
next
Garlic Chilli Chicken (made from scratch)

Add Your Comment