Comments on: Pasanda (Restaurant Style) https://thecurrykid.co.uk/recipe/pasanda/ Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Sun, 09 Jul 2023 10:23:59 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Josh https://thecurrykid.co.uk/recipe/pasanda/#comment-13 Sun, 11 Oct 2020 19:57:36 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=998#comment-13 In reply to mattkibs.

Hi Matt, just uploaded to https://thecurrykid.co.uk/recipe/pasanda-made-from-scratch/ hope it helps.

This is all you need to add to any of my recipes to make them from scratch rather than with base gravy, just make sure the onions are finely grated and are cooked gently first to allow them to turn to mush like the base gravy would have:

1 small onion (grated)
Salt 1/4 tsp
Oil 1 tbsp
Coriander powder 1/4 tsp
cumin powder 1/4 tsp
turmeric powder 1/4 tsp
sugar 1/4 tsp
tomato puree 1 tsp
water 250ml

If you’re really bored this is what’s in 1 serving of base gravy but I just use what is above and it’s perfect 🙂

62.5g Onion
1/12 Carrot
8g White Cabbage
1/12 Green Pepper
8.33g Potato
1/4 tsp Garlic
1/4 tsp Ginger
1/4 tsp All Purpose Seasoning
12.5ml Vegetable Oil
1/4 tsp Coriander (Powder)
1/4 tsp Cumin (Powder)
1/4 tsp Turmeric Powder
6.25g Coconut (Block)
1/4 tsp Sugar
1/4 tsp Garam Masala
1/4 tsp Tomato Paste
16.67g Tinned Tomatoes
0.17 litres Water

]]> By: mattkibs https://thecurrykid.co.uk/recipe/pasanda/#comment-12 Sun, 11 Oct 2020 18:21:47 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=998#comment-12 Any suggestions for from scratch if I don’t have the curry base? Thanks in advance – have made the korma twice now!

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