Chicken Tikka & Tikka Masala Paste

Use beetroot powder instead of powdered chemical dyes

Name: Chicken Tikka & Tikka Masala Paste
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Indian
Ingredients: Plain Yoghurt: 500ml; Tandoori Paste (Pataks): 2 teaspoon; Tikka Paste (Pataks): 2 teaspoon; Kashmiri Paste (Pataks): 1 teaspoon; Mint Sauce: 1/2 teaspoon; Lemon Juice: 1; Red Food Colouring Powder: 1/2 teaspoon

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10 minutes
Serves 10
Easy
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Ingredients

Adjust Servings:

	500ml Plain Yoghurt
	2 teaspoon Tandoori Paste (Pataks)
	2 teaspoon Tikka Paste (Pataks)
	1 teaspoon Kashmiri Paste (Pataks)
	1/2 teaspoon Mint Sauce
	1 Lemon Juice juice only
	1/2 teaspoon Red Food Colouring Powder

Simply mix together, add your choice of meat then marinate overnight or portion, refrigerate or freeze then add to your favourite Tikka Masala dish when required.

Features:

Cuisine:

Indian

Ingredients

500ml Plain Yoghurt
2 teaspoon Tandoori Paste (Pataks)
2 teaspoon Tikka Paste (Pataks)
1 teaspoon Kashmiri Paste (Pataks)
1/2 teaspoon Mint Sauce
1 Lemon Juice
juice only
1/2 teaspoon Red Food Colouring Powder

Directions

This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka.

A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20marinade

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Steps

1 Done	Mix all the ingredients together and then refrigerate or freeze. Use for Tikka Masala or Chicken Tikka dishes, fully recipes at https://thecurrykid.co.uk/?s=tikka
2 Done	To use in Tikka Masala dishes Store refrigerated for up to 4 days or freeze in 4 tablespoon amounts then add into your Tikka Masala dish