Ingredients
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500ml Plain Yoghurt
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2 teaspoon Tandoori Paste (Pataks)
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2 teaspoon Tikka Paste (Pataks)
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1 teaspoon Kashmiri Paste (Pataks)
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1/2 teaspoon Mint Sauce
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1 Lemon Juicejuice only
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1/2 teaspoon Red Food Colouring Powder
Directions
This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka.
A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20marinade
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Steps
1
Done
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2
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To use in Tikka Masala dishesStore refrigerated for up to 4 days or freeze in 4 tablespoon amounts then add into your Tikka Masala dish |
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Hi all, Tikka Masala recipe can be found at https://thecurrykid.co.uk/?s=tikka+masala
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