Biryani – The Curry Kid

Chicken Tikka Biryani (Takeaway Style)

thecurrykid — Thu, 12 May 2022 11:50:54 +0000

Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side (Shorba)

Basmati Rice https://bit.ly/3Li1HDH
Yoghurt Free Tikka https://bit.ly/3wgyiFu

Biryani Gravy / Shorba (Takeaway Style)

thecurrykid — Tue, 10 May 2022 08:25:23 +0000

Although the biryani is a meal in itself it’s usually served with a small side of gravy. This simply vegetable shorba is perfect, tasty and quick to make

Biryani (made from scratch)

thecurrykid — Sat, 29 Feb 2020 13:47:32 +0000

Popular and known for its spicy taste, fragrant rice, and delicate meat

This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then simply completing stage 4 when ready and increasing the cook time to roughly 30 minutes.

It doesn’t take long to make fresh though so that’s how I always prefer to do it.

You will need need an ovenproof pan with lid to layer the final dish, I currently use one like this

There are 4 stages to this Biryani

cooking the rice
making the biryani spice for the meat
cooking the onion and meat
layering and finishing the biryani

1-3 can all be done at the same time.

I (and your restaurant and takeaway) will always use pre-cooked meat for speed and convenience (check out my preparation recipes) but you can use any kind of meat and simply allow it to cook through thoroughly in step 3