coriander – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Wed, 15 Jan 2025 16:55:39 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png coriander – The Curry Kid https://thecurrykid.co.uk 32 32 Pasanda (From Scratch / Base Free) https://thecurrykid.co.uk/recipe/pasanda-made-from-scratch-without-base-gravy/ Sun, 11 Oct 2020 19:47:17 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1051 Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

]]> Pasanda (Restaurant Style) https://thecurrykid.co.uk/recipe/pasanda/ https://thecurrykid.co.uk/recipe/pasanda/#comments Tue, 11 Aug 2020 11:14:42 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=998 Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.

]]> https://thecurrykid.co.uk/recipe/pasanda/feed/ 2 Garlic Ginger Paste https://thecurrykid.co.uk/recipe/garlic-ginger-paste/ Sun, 21 Jun 2020 19:17:46 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=946 This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen for up to 6 months.

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