desert – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Sun, 09 Jul 2023 10:23:50 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png desert – The Curry Kid https://thecurrykid.co.uk 32 32 Gulab Jamun (makes 16) https://thecurrykid.co.uk/recipe/gulab-jamun/ Wed, 27 Jan 2021 15:00:32 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1161 Read More]]> Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

Check the balls are cooked properly before you remove from the oil. The one on the left was after 5 minutes and still uncooked in the middle. The one on the right was after 10 minutes at 150 celcius and is perfect.

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