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	<title>pakora sauce &#8211; The Curry Kid</title>
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	<title>pakora sauce &#8211; The Curry Kid</title>
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		<title>Red Onion Dip / Poppadum Onions / Pakora Chutney</title>
		<link>https://thecurrykid.co.uk/recipe/pakora-sauce/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Fri, 08 Oct 2021 08:57:07 +0000</pubDate>
				<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[Using Roast Dinner Leftovers to make Indian Dishes]]></category>
		<category><![CDATA[indian pink sauce]]></category>
		<category><![CDATA[indian sauce for popadums]]></category>
		<category><![CDATA[pakora sauce]]></category>
		<category><![CDATA[sweet pakora sauce]]></category>
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					<description><![CDATA[This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders: Permicol (https://amzn.to/3pPipQu) East End (https://amzn.to/2Xl8Uwd) or TRS (https://amzn.to/3hXUoUI)]]></description>
										<content:encoded><![CDATA[<p>This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying.</p>
<p>For the deep red colour I use either of these powders:</p>
<ul>
<li>Permicol (<a href="https://amzn.to/3pPipQu">https://amzn.to/3pPipQu</a>)</li>
<li>East End (<a href="https://amzn.to/2Xl8Uwd">https://amzn.to/2Xl8Uwd</a>) or</li>
<li>TRS (<a href="https://amzn.to/3hXUoUI">https://amzn.to/3hXUoUI</a>)</li>
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