paneer – The Curry Kid

Yoghurt Free Tikka Paneer

Josh — Thu, 04 Nov 2021 23:36:03 +0000

Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways

This recipe makes enough for up to 500g of paneer which you want to marinate for around 2 hours

Paneer Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Saag Paneer (Restaurant Style)

Josh — Sun, 18 Jul 2021 16:03:00 +0000

Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from the spinach and is gluten-free, too

Chilli Garlic Paneer (British Indian Restaurant / BIR Style)

thecurrykid — Sat, 13 Mar 2021 16:30:43 +0000

Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers

How to make your own Paneer

thecurrykid — Wed, 01 Apr 2020 17:59:22 +0000

Paneer is a fresh, unsalted white cheese suitable for vegetarians. Paneer is a very popular ingredient for curries.

NOTE: Lemon juice will make softer, creamier paneer, vinegar will give you a firmer block of paneer.

Pan Seared Paneer

thecurrykid — Fri, 13 Mar 2020 20:32:58 +0000

Paneer is a fresh cheese common in India. It is an unaged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice. Its acid-set form, before pressing is called chhena

Searing each side will help your paneer retain its shape when added to your favourite dish.