pataks – The Curry Kid

Mango Chutney

thecurrykid — Thu, 23 Jun 2022 11:33:30 +0000

For those who like their chutney with an extra kick! All the sweet, fruit and aromatic spices of a classic mango chutney, with added fiery chilli, pepper and ginger

Candied Hot Green Chilli Pickle

Josh — Sat, 11 Jun 2022 14:45:45 +0000

A hot and spicy fresh-tasting blend of chopped green chillies, garlic and traditional spices. This Indian pickle is cooked with sugar, salt, oil, vinegar and blended spices and is traditionally served with Indian bread or as a main meal accompaniment

Don’t be fooled by the initial burst of sugar, something far more sinister is coming….

Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)

Josh — Sat, 29 May 2021 12:06:55 +0000

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free

thecurrykid — Thu, 08 Apr 2021 18:44:00 +0000

Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Tandoori Spice Marinade Paste

thecurrykid — Wed, 31 Mar 2021 08:34:54 +0000

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

Tikka Marinade and Tikka Masala Base (Pataks Paste Free)

thecurrykid — Wed, 27 Jan 2021 12:27:32 +0000

Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

Madras Kebab Curry Paste

thecurrykid — Sun, 11 Oct 2020 13:14:05 +0000

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste

Kashmiri Masala Spice Paste

thecurrykid — Mon, 25 May 2020 11:58:33 +0000

A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste