pepper – The Curry Kid

Bhuna (Restaurant Style)

thecurrykid — Fri, 27 Jun 2025 14:23:23 +0000

Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured thick sauce served with green pepper and sliced onions

Beef Pepper Masala (Restaurant Style)

Josh — Thu, 15 Sep 2022 14:41:36 +0000

Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers

Beef Pepper Masala (From Scratch / Base Free)

thecurrykid — Thu, 17 Feb 2022 14:55:27 +0000

Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers

Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)

Josh — Tue, 11 Jan 2022 08:54:46 +0000

A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick.

Base free / from scratch version here if you’re looking for that https://thecurrykid.co.uk/recipe/shimla-mirch-murgh-capsicum-chicken-from-scratch-base-free/

Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)

thecurrykid — Sun, 08 Aug 2021 11:50:54 +0000

Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick.

Achari Mirch (British Indian Restaurant Style / BIR)

thecurrykid — Tue, 04 May 2021 14:35:00 +0000

A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle

Pasanda (From Scratch / Base Free)

Josh — Sun, 11 Oct 2020 19:47:17 +0000

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

Pasanda (Restaurant Style)

thecurrykid — Tue, 11 Aug 2020 11:14:42 +0000

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.

Bhuna (From Scratch / Base Free)

thecurrykid — Sat, 01 Aug 2020 13:59:44 +0000

Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured thick sauce served with green pepper and sliced onions