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	<title>phaal &#8211; The Curry Kid</title>
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	<title>phaal &#8211; The Curry Kid</title>
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	<item>
		<title>The Grim Reaper &#8211; Naga Ghost Phall</title>
		<link>https://thecurrykid.co.uk/recipe/hotter-than-a-phall-its-the-grim-reaper-naga-ghost-phall/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 20:48:04 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[carolina reaper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[extra hot]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[grim reaper]]></category>
		<category><![CDATA[habonero]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mr naga]]></category>
		<category><![CDATA[naga ghost]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phal]]></category>
		<category><![CDATA[phall]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=2049</guid>

					<description><![CDATA[One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero &#38; birds eye chillies along with the distinctive taste of Mr Naga hot pickle. Inspired by Brian Todd It&#8217;s not for the faint hearted]]></description>
										<content:encoded><![CDATA[<p>One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero &amp; birds eye chillies along with the distinctive taste of Mr Naga hot pickle.</p>
<p>Inspired by Brian Todd It&#8217;s not for the faint hearted</p>
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			</item>
		<item>
		<title>Insanity (Base Free / From Scratch)</title>
		<link>https://thecurrykid.co.uk/recipe/insanity-base-free-from-scratch/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Fri, 09 Sep 2022 06:00:18 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[birds eye]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[naga]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phall]]></category>
		<category><![CDATA[scotch bonnet]]></category>
		<category><![CDATA[Vindaloo]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1565</guid>

					<description><![CDATA[Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish BIR Style version using base here...<div class=" [&#8230;]"><a href="https://thecurrykid.co.uk/recipe/insanity-base-free-from-scratch/">Read More</a></div>]]></description>
										<content:encoded><![CDATA[<p>Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish</p>
<p>BIR Style version using base here if you&#8217;re looking for that <a href="https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/">https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/</a></p>
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			</item>
		<item>
		<title>Insanity (Restaurant Style)</title>
		<link>https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/</link>
					<comments>https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/#comments</comments>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Tue, 18 Jan 2022 12:24:08 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Base Gravy]]></category>
		<category><![CDATA[birds eye]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[naga]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phall]]></category>
		<category><![CDATA[scotch bonnet]]></category>
		<category><![CDATA[Vindaloo]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1557</guid>

					<description><![CDATA[Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish]]></description>
										<content:encoded><![CDATA[<p>Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden flames of hell. Scotch bonnet, naga, birds eye and finger chillies come together in a hot yet flavoursome dish</p>
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					<wfw:commentRss>https://thecurrykid.co.uk/recipe/insanity-the-devils-curry-indian-restaurant-style/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Phaal (made from scratch)</title>
		<link>https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Sat, 20 Mar 2021 18:35:10 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mr naga]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phal]]></category>
		<category><![CDATA[phall]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1235</guid>

					<description><![CDATA[One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people Base gravy version at https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/]]></description>
										<content:encoded><![CDATA[<p>One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people</p>
<p>Base gravy version at <a href="https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/">https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/</a></p>
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			</item>
		<item>
		<title>Phaal (British Indian Restaurant / BIR Style)</title>
		<link>https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Thu, 18 Mar 2021 13:26:06 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mr naga]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phal]]></category>
		<category><![CDATA[phall]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1230</guid>

					<description><![CDATA[One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people From scratch / base free version at https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/]]></description>
										<content:encoded><![CDATA[<p>One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people</p>
<p>From scratch / base free version at <a href="https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/">https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/</a></p>
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