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	<title>phal &#8211; The Curry Kid</title>
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	<description>Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides</description>
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	<title>phal &#8211; The Curry Kid</title>
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		<title>The Grim Reaper &#8211; Naga Ghost Phall</title>
		<link>https://thecurrykid.co.uk/recipe/hotter-than-a-phall-its-the-grim-reaper-naga-ghost-phall/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 20:48:04 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[carolina reaper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[extra hot]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[grim reaper]]></category>
		<category><![CDATA[habonero]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mr naga]]></category>
		<category><![CDATA[naga ghost]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phal]]></category>
		<category><![CDATA[phall]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=2049</guid>

					<description><![CDATA[One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero &#38; birds eye chillies along with the distinctive taste of Mr Naga hot pickle. Inspired by Brian Todd It&#8217;s not for the faint hearted]]></description>
										<content:encoded><![CDATA[<p>One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero &amp; birds eye chillies along with the distinctive taste of Mr Naga hot pickle.</p>
<p>Inspired by Brian Todd It&#8217;s not for the faint hearted</p>

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		<title>Phaal (made from scratch)</title>
		<link>https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/</link>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Sat, 20 Mar 2021 18:35:10 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[base free]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mr naga]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phal]]></category>
		<category><![CDATA[phall]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1235</guid>

					<description><![CDATA[One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people Base gravy version at https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/]]></description>
										<content:encoded><![CDATA[<p>One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people</p>
<p>Base gravy version at <a href="https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/">https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/</a></p>

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		<item>
		<title>Phaal (British Indian Restaurant / BIR Style)</title>
		<link>https://thecurrykid.co.uk/recipe/phaal-british-indian-restaurant-bir-style/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Thu, 18 Mar 2021 13:26:06 +0000</pubDate>
				<category><![CDATA[Indian Dishes Made Using Base Gravy]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mr naga]]></category>
		<category><![CDATA[phaal]]></category>
		<category><![CDATA[phal]]></category>
		<category><![CDATA[phall]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1230</guid>

					<description><![CDATA[One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people From scratch / base free version at https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/]]></description>
										<content:encoded><![CDATA[<p>One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery habanero peppers or scotch bonnet peppers which are incredibly hot for most people</p>
<p>From scratch / base free version at <a href="https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/">https://thecurrykid.co.uk/recipe/phaal-made-from-scratch/</a></p>

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