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	<title>red onions &#8211; The Curry Kid</title>
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	<description>Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides</description>
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		<title>Lamb Kurzi (From Scratch / Base Free)</title>
		<link>https://thecurrykid.co.uk/recipe/lamb-kurzi-made-from-scratch/</link>
					<comments>https://thecurrykid.co.uk/recipe/lamb-kurzi-made-from-scratch/#comments</comments>
		
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 21:07:28 +0000</pubDate>
				<category><![CDATA[Base Free Indian Dishes]]></category>
		<category><![CDATA[Indian Main Dishes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[red onions]]></category>
		<guid isPermaLink="false">https://thecurrykid.co.uk/?post_type=osetin_recipe&#038;p=1144</guid>

					<description><![CDATA[Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs]]></description>
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