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	<title>red sauce &#8211; The Curry Kid</title>
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	<title>red sauce &#8211; The Curry Kid</title>
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		<title>Chinese Sweet and Sour Sauce</title>
		<link>https://thecurrykid.co.uk/recipe/chinese-sweet-and-sour-sauce/</link>
		
		<dc:creator><![CDATA[thecurrykid]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 17:01:50 +0000</pubDate>
				<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[Student Meals]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[red sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[sweet and sour sauce]]></category>
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					<description><![CDATA[A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal Use Arrowroot instead of Corn Flour if you like your sauces more clear and see through. Cornflour will give a cloudier look but the taste is exactly the same.]]></description>
										<content:encoded><![CDATA[<p>A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal</p>
<p>Use Arrowroot instead of Corn Flour if you like your sauces more clear and see through. Cornflour will give a cloudier look but the taste is exactly the same.</p>

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