spicy – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Wed, 15 Jan 2025 16:55:24 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png spicy – The Curry Kid https://thecurrykid.co.uk 32 32 Chicken Changezi https://thecurrykid.co.uk/recipe/chicken-changezi/ Tue, 01 Nov 2022 12:57:19 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1879 A chicken curry from the time when Changez khan ruled India. This chicken Changezi is rich and creamy with fantastic flavours

]]> Garlic Chilli Chicken Tikka Balti (Restaurant Style) https://thecurrykid.co.uk/recipe/garlic-chilli-chicken-tikka-balti-restaurant-style/ Mon, 18 Jul 2022 13:19:06 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1803 Read More]]> This Garlic Chilli Chicken Balti is a seriously hot and spicy, fantastically flavoured curry made with freshly diced garlic, fresh ginger, fresh chillies and sliced onions. If you like your Madras and Vindaloo then this is the curry for you. Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a little sugar if required

]]> Naga Chicken Vindaloo (Restaurant Style) https://thecurrykid.co.uk/recipe/naga-chicken-vindaloo-bir-style/ Mon, 18 Oct 2021 10:26:30 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1461 Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with beef, chicken, lamb, prawns, or veg

]]> Naga Chicken Vindaloo (From Scratch / Base Free) https://thecurrykid.co.uk/recipe/naga-chicken-vindaloo-base-free-from-scratch/ Fri, 06 Aug 2021 10:51:37 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1396 Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

]]> Vindaloo (Restaurant Style) https://thecurrykid.co.uk/recipe/vindaloo-made-with-base-gravy-the-ultimate-vindaloo/ Wed, 27 Jan 2021 10:05:47 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1157 Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be made with pork, beef, chicken, lamb, prawns, or veg

Looking for the from scratch base free version? it’s at https://thecurrykid.co.uk/recipe/vindaloo-the-king-of-curries-made-from-scratch/

]]> Garlic Chilli Chicken (From Scratch / Base Free) https://thecurrykid.co.uk/recipe/garlic-chilli-chicken-made-from-scratch/ Wed, 11 Nov 2020 08:51:10 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1059 Chicken cooked in spices strongly flavoured with garlic

]]> Garlic Chilli Chicken (Restaurant Style) https://thecurrykid.co.uk/recipe/garlic-chilli-chicken/ Thu, 03 Sep 2020 10:49:49 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1012 Chicken cooked in spices strongly flavoured with garlic

]]> Chicken Tikka (Spicy Version) https://thecurrykid.co.uk/recipe/chicken-tikka-spicy/ Sat, 04 Apr 2020 10:53:49 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=590 Read More]]> Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka Mix can also be stored in 4 tbsp amounts to make my Tikka Masala dish Separate this before you marinate any raw meat in the masala.

]]>