sweet and sour – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Wed, 15 Jan 2025 16:58:12 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png sweet and sour – The Curry Kid https://thecurrykid.co.uk 32 32 Hot, Sweet and Sour Mango Chutney https://thecurrykid.co.uk/recipe/hot-sweet-and-sour-mango-chutney/ Wed, 08 Sep 2021 19:03:47 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1439 This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras

]]> Sweet Tamarind Chutney https://thecurrykid.co.uk/recipe/sweet-tamarind-chutney/ Wed, 08 Sep 2021 18:26:33 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1437 A fantastic sweet and sour Indian Tamarind chutney dip that’s just great for dipping pakoras and samosas

]]> Chinese Sweet and Sour Sauce https://thecurrykid.co.uk/recipe/chinese-sweet-and-sour-sauce/ Tue, 01 Jan 2019 17:01:50 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=748 A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal

Use Arrowroot instead of Corn Flour if you like your sauces more clear and see through. Cornflour will give a cloudier look but the taste is exactly the same.

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