vegetarian – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Fri, 22 Dec 2023 09:20:08 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png vegetarian – The Curry Kid https://thecurrykid.co.uk 32 32 Saag Paneer (Restaurant Style) https://thecurrykid.co.uk/recipe/saag-paneer/ Sun, 18 Jul 2021 16:03:00 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1380 Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from the spinach and is gluten-free, too

]]> Tarka Dhal (From Scratch / Base Free) https://thecurrykid.co.uk/recipe/tarka-dhal/ Mon, 12 Jul 2021 11:52:48 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1373 A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in at the end

]]> Pan Seared Paneer https://thecurrykid.co.uk/recipe/pan-seared-paneer/ Fri, 13 Mar 2020 20:32:58 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=796 Paneer is a fresh cheese common in India. It is an unaged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice. Its acid-set form, before pressing is called chhena

Searing each side will help your paneer retain its shape when added to your favourite dish.

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