Tikka Paste – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Fri, 21 Jul 2023 12:49:49 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png Tikka Paste – The Curry Kid https://thecurrykid.co.uk 32 32 Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style) https://thecurrykid.co.uk/recipe/tikka-masala-and-chicken-tikka-pataks-paste-free-bir-restaurant-style/ Sat, 29 May 2021 12:06:55 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1300 Read More]]> Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

]]> Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free https://thecurrykid.co.uk/recipe/tikka-masala-and-chicken-tikka-from-scratch-pataks-paste-free-base-free/ Thu, 08 Apr 2021 18:44:00 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=1253 Read More]]> Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy

The Tikka Paste is used for 2 things:

1) as one of the main ingredients in your “Tikka Masala” curry dish and
2) to marinate the meat to make “Chicken Tikka”

The Tikka Paste recipe makes enough paste for 1KG of meat or 8 portions for Tikka Masala (or a combination of both). Simply remove the portions you want to remove for your Tikka Masala dishes first and marinate the meat in the rest before cooking for at least 2 hours (ideally 12-24)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

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