chinese – The Curry Kid https://thecurrykid.co.uk Create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides Wed, 15 Jan 2025 16:58:12 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thecurrykid.co.uk/wp-content/uploads/2021/11/logo-grey-150x150.png chinese – The Curry Kid https://thecurrykid.co.uk 32 32 Chinese Sweet and Sour Sauce https://thecurrykid.co.uk/recipe/chinese-sweet-and-sour-sauce/ Tue, 01 Jan 2019 17:01:50 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=748 A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal

Use Arrowroot instead of Corn Flour if you like your sauces more clear and see through. Cornflour will give a cloudier look but the taste is exactly the same.

]]> Chicken Chow Mein https://thecurrykid.co.uk/recipe/chicken-chow-mein/ Tue, 01 Jan 2019 14:15:02 +0000 https://thecurrykid.co.uk/?post_type=osetin_recipe&p=764 Read More]]> Chinese stir-fried noodles with vegetables and meat

I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive for a box (Approx £15) as they only come wholesale but this will make about 150 portions.

You could also sell them off in smaller amounts on eBay to recover the cost and maybe make a profit 🙂

I purchase from tradewindsorientalshop

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