Chicken Chow Mein
Making Chinese takeaway quality food at home possible

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Chicken Chow Mein

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Ingredients

Adjust Servings:
1 portion Egg Noodles (Lucky Boat #2)
100g Meat, Vegetables, Paneer or Tofu
1/2 sliced thinly Pepper (Red)
1/2 medium cut in chunks Onion (brown/white)
1 sliced thinly Carrot (Chopped)
handful Bean Sprouts
2 sliced thinly Spring Onions
Meat Marinade
1 tbsp Light Soy Sauce
1 tsp Sesame Oil
1/2 tsp Sugar
Sauce
1/2 tbsp Light Soy Sauce
1/2 tsp Dark Soy Sauce
1 tsp Sugar
1 tsp Sesame Oil
3 tbsp Water

Make this delicious dish at home by following this recipe.

Features:
  • Heat 0/5
Cuisine:

Ingredients

  • Meat Marinade

  • Sauce

Directions

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Chinese stir-fried noodles with vegetables and meat

I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive for a box (Approx £15) as they only come wholesale but this will make about 150 portions.

You could also sell them off in smaller amounts on eBay to recover the cost and maybe make a profit 🙂

I purchase from tradewindsorientalshop

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Steps

1
Done

Prepare the noodles

Boil the kettle and pour over 1 portion of noodles in a pan
Gently simmer for 4 minutes then turn off the head and allow to sit for 2 minutes.

Drain in a sieve and allow to slightly dry for 5-10 minutes out whilst you sort the rest of the ingredients

2
Done

Prepare the meat

Thinly slice the meat into a bowl and add the meat marinade of light soy sauce, sesame oil and sugar.

Mix well and allow to marinate whilst you prepare the vegetables.

3
Done

Prepare the vegetables

Thinly slice the vegetables such as peppers, spring onions and carrot and chunky cut the onions.

4
Done

Time to cook

Add 1 tbsp of oil to a wok or pan and allow to heat on high until smoking.

Add the meat and vegetables (except the bean sprouts if using) and stir frequently for 2 minutes

Add the noodles and cook for a further minute

Add the sauce and cook stirring frequently for a further 1 + 1/2 minutes

Add the bean sprouts if using, stir and cook for a further 30 seconds.

Serve and enjoy.

thecurrykid

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