Chinese Sweet and Sour Sauce
A perfect blend of sugar, vinegar and tomato sauce

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Chinese Sweet and Sour Sauce

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Ingredients

Adjust Servings:
1 cup + 1 tsp Sugar
4 tbsp Rice Vinegar
4 tsp Water
5 tbsp Ketchup (Tomato)
1/4 tsp Salt
5 ml Orange Squash / Cordial
To Thicken
3 tsp Water
3 tsp Flour (Corn)

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Sweet and sour sauces have been used in English cuisine since the Middle Ages.

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Ingredients

  • To Thicken

Directions

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A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal

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Steps

1
Done

Add all ingredients EXCEPT thickening water and cornstarch to pan and bring to a boil, turn down to low

2
Done

Mix the water and cornstarch together to make a milky liquid then pour into the sauce and stir until thickened. Add more slowly if required by making up more liquid again in the same ratio.

NEVER add cornflour or cornstarch directly to the cooked base as it will not combine

thecurrykid

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